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Join Date:

04-09-2012

Last Activity:

05-12-2013 1:42 PM

    ABOUT ME

  • Medical student
  • NJHSBrew, Jersey City Brew Club, Iatrogenic Ales/Nosocomial Nectars
  • cranberry lambic, blueberry lambic, "CGL III" Belgian-style lemon pale ale, Burton Baton clone, ginger ale, maple porter, Belgian-style trippel II, geranium saison, Belgian cider, "Three Sisters" maize squash pinto bean ale, Oktoberfest II, imperial pumpkin ale III, citrus IPA, rye California common-style lager, Ottoman ale (pt. 1 of a "Great War" series)
  • "Return of the Rye" Jedi IPA
  • winter warmer, saffron mead, "Klisters" apfel bier
  • "El Mochacabra" double dark chocolate coffee milk stout, spiced cider, Simcoe carrot pale ale, "Sith Trilogy" IPA, imperial pumpkin ale II, Oktoberfest kolsch, "El Chupacabra" tapa de dulce imperial stout, Belgian-style trippel, "CGL II" Belgian-style lemon honey wheat grand cru, "Giant Sequoia" Simcoe dry-hopped oak-aged maple black IPA, Belgian-style trippel, "Your Mom's Easy-Drinking" California common-style lager, "Black & Red" red berry & mint stout, maple pale ale, New England-style dry cider, "CGL" Belgian-style honey blonde grand cru, Christmas porter series (pomander ball, mincemeat, cocoa, and "Beriberi" red berry), "Latchkey" IPA, imperial pumpkin ale, oktoberfest, sweet mead x2, "Dastardly Dan's" traditional sarsaparilla
  • Male
  • In a Relationship
  • Jersey City
  • NJ

LATEST ACTIVITY

  • Posted in thread: Plain Dark Malt Dried Extract All Grain Substitute on 04-09-2012 at 06:40 PM
    I'm trying to recreate an excellent stout my father made, but his recipe was partial mash and
    my brewing buddy and I are purists and try to only do all grain. Here's his malt profile for 5
    gal:8 lbs p...

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