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11-06-2013 1:48 AM

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  • Posted in thread: brewed and keged in a 1.5weeks on 10-31-2013 at 10:33 AM
    I just did a Best Bitter for a wedding in 2 weeks but could have been done a little quicker. It
    went quick and had good reviews.

  • Posted in thread: Low Efficiency Questions (and a couple of others) on 08-21-2013 at 05:07 PM
    I have been doing all-grain for 3 years now and have pretty consistently over the past year or
    two have been getting around 68 % efficiency. I had tried several things to try an increase my
    number jus...

  • Posted in thread: Fruit on 06-17-2013 at 06:10 PM
    I did a strawberry Berliner and put 6 lbs into 5 gallons. I never did freeze them but I did
    quarter them and as I put hem into the fermenter I squeezed them in my hands some. i did not
    make sure they ...

  • Posted in thread: Biofine clear - do you need to rack off the beer?? on 04-26-2013 at 06:07 PM
    Thanks for the quick response - good information. To clarify - what do you mean by give it a
    few hours? Do you mean keep the keg at room temp for a few hours before chilling? Transfer the
    beer first, ...

  • Posted in thread: Biofine clear - do you need to rack off the beer?? on 04-26-2013 at 03:38 PM
    I apologize if this has been covered - but looking through a few threads didn't tell me the
    answer.I'm giving BFC a try this weekend on a bitter. My kegged beers always clear eventually,
    but only when...

  • Posted in thread: Making a Fruit Beer Without any additional Fermentation from the Fruit?? (Campden?) on 09-05-2012 at 11:50 PM
    You may try freezing the fruit and also make sure you cold crash for a couple of days prior to
    racking on the fruit. Freezing the fruit should help get rid of any bugs on the fruit.

  • Posted in thread: Air bubbles in siphon tube on 09-05-2012 at 11:41 PM
    I couldn't find a hose clamp the other day when I transferred so I just used a zip tie and my
    bubbles were gone.

  • Posted in thread: How do I disconnect a whirlpool pump without spilling everywhere on 08-21-2012 at 04:24 PM
    You can take a pot or pitcher and disconnect the line running into the whirlpool and empty into
    the pitcher. Then disconnect the line out of the kettle and hold it up to drain the rest of the
    liquid t...