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Hopittome15

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Join Date:

03-09-2011

Last Activity:

04-19-2013 6:39 AM

    ABOUT ME

  • anything outdoors
  • Dark American Lager, Scottish 80
  • Sublime Bovine Milk Stout, Walleye PA (IPA)
  • Nothing
  • Nothing
  • Nothing
  • Male
  • Married
  • Athens
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Aerate Secondary? on 02-19-2013 at 01:19 AM
    I wouldn't in fear of oxygenating the beer and producing some weird flavors. Like you said the
    yeast is done doing its thing already.

  • Posted in thread: First Yeast Starter.....What? on 02-02-2013 at 12:34 AM
    Thanks guys

  • Posted in thread: First Yeast Starter.....What? on 02-01-2013 at 11:41 PM
    So you think that just a single 2000mL starter on the stir plate will do? Two days then cool
    and decant?

  • Posted in thread: First Yeast Starter.....What? on 02-01-2013 at 11:10 PM
    I'll be using wyeast 2035, the date on it is Jan. 7th which should give me 79% viability? I
    also left out that I did buy a stir plate and a 2000mL flask.

  • Posted in thread: First Yeast Starter.....What? on 02-01-2013 at 09:48 PM
    So I'm going to be brewing my first lager next weekend and have been doing some research on
    yeast starters. My OG is 1.059, so what I have come to the conclusion of is that I need to do a
    two part sta...

  • Posted in thread: First Lager, Rice Solids?? on 01-23-2013 at 04:02 PM
    Hi All, I am about to brew my first lager and the recipe that I'm using/tweaking says: Grind 8
    oz. of Rice Solids, then boil for 20 minutes until soft and add to the mash. My question is,
    are Rice Sol...

  • Posted in thread: Milk stout recipe help on 01-22-2012 at 11:09 PM
    It's cool

  • Posted in thread: Milk stout recipe help on 01-22-2012 at 02:00 AM
    I think you may have read that wrong, there is only 12 oz. Of Munich type 2 in it, but
    switching to a German version might help with the toastiness.

  • Posted in thread: Milk stout recipe help on 01-21-2012 at 02:19 PM
    So I brewed a milk stout last year and it turned out fantastic, after about 3 months of aging.
    For the first 2 months it was very very toasty almost too much. The recipe is as follows:Breiss
    2 row. 7l...

  • Posted in thread: Need Help with my Helles recipe on 04-09-2011 at 03:51 PM
    Ingredient Name Weyermann Pilsner8 lbs, 0 ozWeyermann Munich Type II4 lbs, 0 ozGambrinus Honey
    Malt0 lbs, 8 ozTettnang, German Pellets2 oz @ 60 minsTettnang, German Pellets2 oz @ 15
    minsTettnang, Germ...

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