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Join Date:

02-04-2010

Last Activity:

01-27-2013 7:32 AM

    ABOUT ME

  • Pennsylvania
  • many, many IPA's and apple beverages of various sorts. Lots of mead
  • Green Flash IPA clone
  • Brandon O's Graff
  • Imperial pale ale - all columbus hops
    Imperial pale ale - Columbus / Warrior blend
    blueberry pomegranite cider
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Cider with Rapid Rise bread yeast on 02-19-2011 at 09:03 AM
    thats the one i used, classic recipe from mead forum.

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 11-03-2010 at 11:35 PM
    1461+15=1476made this batch with fresh pressed cider. Will not spend the extra cash next time.
    It is just as good with generic apple juice.

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 08-10-2010 at 07:46 PM
    1210 + 10 = 1220

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 06-09-2010 at 04:24 PM
    1140 + 6 = 1146batch 4 for me since March =)

  • Posted in thread: first attempt at Hard Tea on 06-09-2010 at 11:49 AM
    thanks for the suggestion of yeast nutrient, had not thought of that previously. since my last
    post, fermentation seems to have finished. Final product is as I expected, very near panther
    pi$$. Now to...

  • Posted in thread: first attempt at Hard Tea on 05-29-2010 at 11:49 PM
    do not even know what kombucha is......

  • Posted in thread: first attempt at Hard Tea on 05-28-2010 at 11:39 PM
    will be consumed still, not carbonated. backsweetening to be determined, but probably. has been
    almost 7 weeks, still fermenting, not even starting to clear yet. that is the concern. as i
    said, this w...

  • Posted in thread: first attempt at Hard Tea on 05-27-2010 at 10:52 PM
    just for a baseline, I made a 1 gallon batch as follows. 1 - 1 gallon size Lipton tea bag,
    steeped in 1.5 qt 195 degree water for 10 min (just as i would for iced tea) 3 cups sugar
    boiled in 1 qt wate...

  • Posted in thread: Cider with Rapid Rise bread yeast on 05-26-2010 at 10:22 PM
    my first batch of JAOM finished out at 14% abv, fleischmans bread yeast. fermented for 4 weeks,
    aged 12 weeks, GONE in 1 saturday! I will certainly be doing another batch with same yeast! no
    "doughy" ...

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 05-26-2010 at 10:09 PM
    1120.5 + 5 = 1125.5hopefully my math is right this time.. graff really messes up my math
    skills..... starting yet another batch next week as soon as i have a free carboy!

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