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Join Date:

02-27-2013

Last Activity:

12-07-2014 7:15 AM

Likes Given: 3

11 Likes on 10 Posts 

LATEST ACTIVITY

  • Posted in thread: Lower gravity on 12-07-2014 at 12:38 PM
    not yet

  • Posted in thread: Lower gravity on 12-07-2014 at 11:31 AM
    what efficiency did you use for calculating your recipe? If you assumed an 85% efficiency, but
    only get 78% in real life, that will account for the numbers being low. you'll have to adjust
    your assume...

  • Posted in thread: another ph thread on 08-26-2014 at 01:19 AM
    Get a cheap meter. Mine is dead on and hasn't needed calibration in a year. $15.00 on amazon.
    Sent from my iPhone using Home Brew

  • Posted in thread: When to take ph reading during mash on 08-25-2014 at 01:30 AM
    I take mine just after a minute or so, just after I stir. I can still adjust it and mine does
    not change throughout the 60 minute mash, once set. Sent from my iPhone using Home Brew

  • Posted in thread: Streamlining the brew day on 08-22-2014 at 01:25 AM
    Set up your equipment, weigh and mill grains and get your strike water ready the night or two
    before. You are starting to boil at 2:40:00, whereas I am heating my first runnings by 1:30:00
    ish. There ...

  • Posted in thread: Oatmeal Stout - pH? on 08-18-2014 at 01:02 AM
    The water ph is not the concern. Your mash ph is what we care about. You can easily adjust mash
    ph with a bit of lactic acid if needed. Sent from my iPhone using Home Brew

  • Posted in thread: Failed conversion solution? on 08-04-2014 at 01:14 AM
    I smell an infection coming. Sent from my iPhone using Home Brew

  • Posted in thread: Problem with gravity in my all grain on 08-04-2014 at 01:11 AM
    Where your volumes correct?Sent from my iPhone using Home Brew

  • Posted in thread: Slight sulfur smell from Hefeweizen on 07-21-2014 at 01:24 AM
    You need to drastically under pitch if you want banana fruity flavor. I'd pitch 1/2 a vial for
    a light hefe and maybe 3/4 for a heavy hefe. No starter. No aerated wort. Temp has less to do
    with flavor...

  • Posted in thread: Accounting for lauter dead space on 07-21-2014 at 01:20 AM
    If your using a braid, simply tip the tun to get the fluid to move to side with the drain. It
    dramatically lowers your dead space. Sent from my iPhone using Home Brew

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