Last Activity:12-06-2013 11:46 AM
Likes Given: 1
8 Likes on 7 Posts
Posted in thread: Batch Sparge Volume on 12-06-2013 at 03:23 PM
That's what I thinking too Peter. That's why I asked how to improve or change grain absorption.
I wasn't sure there was a way to reduce grain absorption.
Posted in thread: Hops on 12-06-2013 at 02:51 AM
I would agree with getting rid of the 6 row and maybe using Munich or Vienna. The hops are
you're decision. It's your beer and you know what you want to try. It will be very citrusy with
all that citr...
Posted in thread: Batch Sparge Volume on 12-05-2013 at 02:47 AM
Time, Your grain is absorbing .6 liters per lb, I usually get .5 qt per lb, you should look in
to improving your system.How would one go about improving their system for less grain
Posted in thread: First All Grain w/ Great Results on Brew Day on 11-27-2013 at 10:43 PM
I did my first all grain brews this past weekend - a Milk Stout on Saturday and an APA on
Sunday. I was so pleased with my experience that I felt I would share it here on the forum.Due
to equipment li...
Posted in thread: Suggestions on next brew on 11-25-2013 at 02:11 PM
I would like to use up what's in my freezer before it gets too old, I currently have on hand:8
oz carapils8 oz biscuit8 oz roasted barley8 oz victoryWas thinking about adding my base malt
and some cho...
Posted in thread: Coffee Porter....Can you help me with the numbers? on 11-25-2013 at 02:49 AM
I'm fermenting a 3G experimental batch of coffee Porter. I understand that cold brewed coffee
is the way to go (added to secondary or bottling time). I'm a coffee lover but I don't want my
porter to b...
Posted in thread: My efficancy increase on 11-25-2013 at 02:44 AM
You might want to split the difference in your efficiencies in case the 82 was a fluke. You
could end up with a really low og if your efficiency drops and the recipe was designed for 82%.
I'd set it a...
Posted in thread: Issues with first AG Mash on 11-25-2013 at 02:38 AM
I put in all of my strike water to preheat the mash tun. I know the mash tun absorbs 5-6
degrees from the water, so I add the 6 degrees to my strike temp and dump it all in. After 10
minutes, tun is r...
Posted in thread: My efficancy increase on 11-24-2013 at 06:52 PM
My efficancy as been close to 65% in all my batches. I batch sparge and after recirculating the
first 2 qts I open the valve up and let it flow out real quick.Saturday when I was at the LHBS
I got tal...
Posted in thread: Name that Hop on 11-20-2013 at 03:03 AM
I was found growing wild along a railroad bed. When fresh and chewed I caused burps that tasted
like Centennial. Paired with 10lbs of 2row, 1 lb of crystal 20 and fermented with S-04 I am