Last Activity:12-01-2011 12:42 PM
Posted in thread: Ipa.. too malty? on 11-27-2011 at 11:38 PM
I don't think that will be possible with this yeast.. unless I can manage to push the
attenuation over 70% somehow.
Posted in thread: Ipa.. too malty? on 11-27-2011 at 08:41 PM
Yep that's the yeast. Not a lot I can do about the FG with this yeast.. I don't really want to
have to buy another. The attenuation is 63-70%. I guess maybe I should have read up more before
Posted in thread: Ipa.. too malty? on 11-27-2011 at 03:18 PM
I take it that's a no on the sugar? I was thinking of adding 1# or something just to dry it out
a little, but it sounds like maybe that is not necessary.About the IBUs, I'm not familiar with
Posted in thread: Ipa.. too malty? on 11-27-2011 at 05:47 AM
This is my second attempt at an AG IPA.. personally I thought my first attempt went pretty
well, maybe some minor off-tastes not sure why also a huge head. But otherwise fairly
comparable to other IPA...