Last Activity:02-03-2010 9:43 PM
Posted in thread: MLT Losing Heat? on 03-16-2009 at 05:08 AM
A piece of closed foam insulation floated on the surface of the mash will keep temp very
stable.Thats a great idea! Probably work really well to pour the vorlauf onto not have to worry
Posted in thread: First All Grain - Blackish Sediment in Wort? on 03-16-2009 at 04:44 AM
I guess it is possible that some might have burnt on the bottom of the kette, but I would only
think that would happen if there was some more solid parts in the wort. Since this is an all
grain batch ...
Posted in thread: First All Grain - Blackish Sediment in Wort? on 03-16-2009 at 01:52 AM
Did you "recycle" the first 1-3 pints that you drew off your mash tun?I did do my Vorlauf
(sp?). I think I did 4-5 quarts of Vorlauf on each sparge so I am pretty confident that i got
most of the free...
Posted in thread: First All Grain - Blackish Sediment in Wort? on 03-15-2009 at 07:53 PM
Tried my fist all grain yesturday. I am using the batch sparging technique. I dedcided to brew
Edwort's Haus Pale Ale due to the fact that everyone seems to like it on the board and the
cheap cost of ...
Posted in thread: C02 Tank Size?? on 01-08-2009 at 01:40 PM
I am going to be running a dual regulator with two 2-way manifolds so I am just planning to run
one tank outside of the fridge. From what you all are saying sounds like a 20#er should do the
Posted in thread: C02 Tank Size?? on 01-08-2009 at 01:47 AM
Hey guys, I am in the middle of turning an old full size fridge into a kegerator. I am going to
have 4 CO2 lines going to 4 cornies. I am going to have 2 serviing lines. It is my intention to
Posted in thread: StarSan - Do I need to wait for the Carboy to air dry? on 12-15-2007 at 06:31 PM
Sweet. Thanks guys, that answers all of my questions!
Posted in thread: StarSan - Do I need to wait for the Carboy to air dry? on 12-15-2007 at 06:11 PM
Hey all. I have a question about StarSan. This is the first time I have used this kind of
sanitizer. I switched over from Idophore (sp.) because it won't stain stuff and I have heard
alot of good thin...
Posted in thread: Poor Man's Wort Cooler on 12-09-2007 at 09:23 PM
Can someone please describe the "oxidized flavor" caused by HSA?
Posted in thread: Poor Man's Wort Cooler on 12-09-2007 at 06:20 AM
You'd have been better off using an ice bath on your brew pot for a half hour. likely have to
change the water out 2-3 times.keep stirring it too. You can easily cool 2.5 gallons of 200F
wort to 75F i...