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12-04-2007

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02-03-2010 9:43 PM

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  • Posted in thread: MLT Losing Heat? on 03-16-2009 at 04:08 AM
    A piece of closed foam insulation floated on the surface of the mash will keep temp very
    stable.Thats a great idea! Probably work really well to pour the vorlauf onto not have to worry
    about disturbin...

  • Posted in thread: First All Grain - Blackish Sediment in Wort? on 03-16-2009 at 03:44 AM
    I guess it is possible that some might have burnt on the bottom of the kette, but I would only
    think that would happen if there was some more solid parts in the wort. Since this is an all
    grain batch ...

  • Posted in thread: First All Grain - Blackish Sediment in Wort? on 03-16-2009 at 12:52 AM
    Did you "recycle" the first 1-3 pints that you drew off your mash tun?I did do my Vorlauf
    (sp?). I think I did 4-5 quarts of Vorlauf on each sparge so I am pretty confident that i got
    most of the free...

  • Posted in thread: First All Grain - Blackish Sediment in Wort? on 03-15-2009 at 06:53 PM
    Tried my fist all grain yesturday. I am using the batch sparging technique. I dedcided to brew
    Edwort's Haus Pale Ale due to the fact that everyone seems to like it on the board and the
    cheap cost of ...

  • Posted in thread: C02 Tank Size?? on 01-08-2009 at 12:40 PM
    I am going to be running a dual regulator with two 2-way manifolds so I am just planning to run
    one tank outside of the fridge. From what you all are saying sounds like a 20#er should do the
    trick.I w...

  • Posted in thread: C02 Tank Size?? on 01-08-2009 at 12:47 AM
    Hey guys, I am in the middle of turning an old full size fridge into a kegerator. I am going to
    have 4 CO2 lines going to 4 cornies. I am going to have 2 serviing lines. It is my intention to
    have two...

  • Posted in thread: StarSan - Do I need to wait for the Carboy to air dry? on 12-15-2007 at 05:31 PM
    Sweet. Thanks guys, that answers all of my questions!

  • Posted in thread: StarSan - Do I need to wait for the Carboy to air dry? on 12-15-2007 at 05:11 PM
    Hey all. I have a question about StarSan. This is the first time I have used this kind of
    sanitizer. I switched over from Idophore (sp.) because it won't stain stuff and I have heard
    alot of good thin...

  • Posted in thread: Poor Man's Wort Cooler on 12-09-2007 at 08:23 PM
    Can someone please describe the "oxidized flavor" caused by HSA?

  • Posted in thread: Poor Man's Wort Cooler on 12-09-2007 at 05:20 AM
    You'd have been better off using an ice bath on your brew pot for a half hour. likely have to
    change the water out 2-3 times.keep stirring it too. You can easily cool 2.5 gallons of 200F
    wort to 75F i...

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