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10-07-2011

Last Activity:

07-12-2012 7:26 AM

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  • Posted in thread: Belgian wit question... on 07-11-2012 at 12:53 PM
    Yeah so maybe ill take a gravity reading tonite and plan on hopefully kegging it this weekend.
    Just wondering how i could hit the target OG next time around. Less grains? less mash time same
    grain bil...

  • Posted in thread: Attempting a small batch of ancient beer. on 07-11-2012 at 12:13 PM
    i have a recipe for an ancient Sumerian beer in a homebrew book i have from charlie papazian.
    It involves malting your own spelt grains and making small mash patties called bappirs. has
    anyone tried a...

  • Posted in thread: Belgian wit question... on 07-11-2012 at 12:07 PM
    thanks.. o was intending for a five gallon batch. and i had roughly five gallons in the
    fermentor. I didnt think that i boiled off more than a gallon. it was a pretty big diffrence in
    gravities though...

  • Posted in thread: Belgian wit question... on 07-11-2012 at 11:58 AM
    I Brewed a Belgian Wit last wednsday. I was planning on racking it into a secondary fermentor
    withing one week, yet the fermentation still seems pretty active. Is this a good thing or a bad
    thing? The...

  • Posted in thread: First attempt at creating a recipe...feedback? on 03-25-2012 at 05:29 PM
    ok so if i ferment at a temp around 148- 152f i should have more fermentable sugers while still
    maintaining a medium to fuller body that im looking for?

  • Posted in thread: First attempt at creating a recipe...feedback? on 03-25-2012 at 04:18 PM
    alrite thats what i figured. im reading alot of material. I have the john palmer how to brew
    and dave millers guide to homebrewing. Im trying to do alot of research before i begin my first
    all grain. ...

  • Posted in thread: First attempt at creating a recipe...feedback? on 03-25-2012 at 04:07 PM
    hm interesting. What about for a protien rest? isnt that preformed around the low 140 range?

  • Posted in thread: First attempt at creating a recipe...feedback? on 03-25-2012 at 04:05 PM
    What are the pros and cons of mashing in at a lower tempereture say around 132f or so as
    oppossed to mashing in around like 152f.

  • Posted in thread: First attempt at creating a recipe...feedback? on 03-25-2012 at 03:15 PM
    is that a decent amount of grain for a 5 gallon batch 10 pounds pale malt and 1 poung roasted
    malt? and does everything else look appropriate for the style? also for my first all grain
    should i worry ...

  • Posted in thread: First attempt at creating a recipe...feedback? on 03-25-2012 at 02:39 PM
    This is my first attempt at creating my own recipe. I mostly just plugged away at beersmith. Im
    attempting my first all grain brew in a month or so and i wanted to make a stout. So heres what
    i came u...

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