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08-30-2015 12:57 PM


32 years old

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  • Posted in thread: 5 taps what to brew? on 08-28-2015 at 03:18 PM
    soda water. if you entertain alot, good for mixers, etc for the non beer drinkers.

  • Posted in thread: pilsner malt ipa! on 08-27-2015 at 01:46 AM
    My standard IPA/APA recipe is 80% pils 15% marris otter or two row and 5% crystal. Works out
    well IMO.i love pilsner based IPAs. my palate gets a honey mango-y sweetness from pils malt and
    i think it ...

  • Posted in thread: Nitro Beers, Other Than Stout on 08-27-2015 at 01:36 AM
    I could see that being true. Belgians, triples, and quads might be a bit strange. I've never
    tried this though.i thought the same but my buddy put a belgian on nitro and i thought it was
    great, not in...

  • Posted in thread: Gigayeast Sour Cherry Funk GY150 on 08-25-2015 at 05:05 PM
    oops, just realized there was page 2 and you already brewed with it.edit:I just read the
    farmhouse description. id pour some slurry back in it. try it again in 6 months.

  • Posted in thread: Gigayeast Sour Cherry Funk GY150 on 08-25-2015 at 04:15 PM
    sounds like a flanders red would be a good style to try with it. or maybe a blonde/saison with
    some sour cherries/juice added a month or 2 before packaging. I agree with masonjax. I have a
    flanders wi...

  • Posted in thread: Keezer/Fermentation Chamber Combo?? on 08-25-2015 at 02:11 PM
    thatll work. bottles styles that will age well and keg with beers like IPA, Pale ales, wheats,
    etc. the other 20% of the year you can use it solely as a kegerator when you dont need the temp
    control. ...

  • Posted in thread: First Cyser advice on 08-22-2015 at 01:51 AM
    ive only seen them frozen since they are imported, but its a mixed bag along with blueberries
    and blackberries. $18 for 4 lbs. Its a Costco/Pricesmart Kirkland brand "3 berries". I was
    actually planni...

  • Posted in thread: First Cyser advice on 08-21-2015 at 01:31 PM
    I gotta ask, with all the fruit availble to you down there why are you making a cyser when you
    could use the local stuff fresh? WVMJwell the honey is local organic but AJ is not. what are
    some good fr...

  • Posted in thread: First Cyser advice on 08-20-2015 at 05:19 PM
    good idea on the AJ bottles. Just remembered I have a 5 liter(1.3 gal) wine jug. so between
    those 2 I should be able to fill both pretty much to the brim. only thing is my autosiphon
    doesnt fit in the...

  • Posted in thread: Hot wort and yeast on 08-20-2015 at 03:35 PM
    if he killed the yeast, wouldnt the new yeast use the dead yeast as nutrient? I tried this for
    the first time with a Mead/Cyser. Boiled up some bread yeast and slurry from an s-05 cake and
    pitched it ...


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