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10-13-2015 4:59 PM


32 years old

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  • Posted in thread: Sonoma/Napa on 10-12-2015 at 08:11 PM
    well, RR was the only brewery we made it too but i was able to drink a fair share of beer while
    in wine country. Did the full sampler at RR, really great stuff and brought back some sours and
    a few pl...

  • Posted in thread: A sack of grain and a pound of hops. Recipe Formulation on 10-12-2015 at 07:49 PM
    sounds awesome, the MO/Chinook combo will be great for a big bold ale. thinking in the ballpark
    of arrogant bastard.if your leaning towards a less malty IIPA style. Go american 2-row and

  • Posted in thread: Jolly Pumpkin dregs on 10-02-2015 at 07:19 AM
    I love Jolly Pumpkin, but it has become very difficult to find around here in the past two
    years, as it seems they do not distribute out this ways anymore. I have added dregs to batches
    of lambic with...

  • Posted in thread: Sonoma/Napa on 09-30-2015 at 08:40 PM
    awesome thanks!I recently heard of the Rare barrel thru a search and saw they won a few awards
    at GABF so that is on the radar for sure. love me some sours!Ill look into cellarmaker too.
    Lagunitas was...

  • Posted in thread: Sonoma/Napa on 09-30-2015 at 06:35 PM
    Im heading there for a week for a wedding. Mostly vineyards and wine tastings, obviously. 1 day
    at Russian River and Lagunitas. 1 day in San Fran meeting up with 2 friends that live there Any
    other br...

  • Posted in thread: Saison at 70f? on 09-21-2015 at 03:40 PM
    dont worry about BS, it wont stall. for your follow up question - s-05 is your best bet.
    wouldnt hurt to wrap it up in a wet t-shirt or towel for the first 2-3 days but its more
    forgiving at higher te...

  • Posted in thread: Pitching US-05 used in a cider into beer on 09-18-2015 at 07:48 PM
    ive done the opposite with good healthy fermentations but probably wouldn't do what your
    saying. for 3-4 bucks, splurge for a new packet.

  • Posted in thread: Brewery names--what's your story? on 09-13-2015 at 04:34 PM
    Campo Brewing Company. Campo in Spanish translates to field or rural area. Mostly farms and
    fishing villages with a few hotels and surf camps scattered along the coast. We say were out in
    the Campo. I...

  • Posted in thread: First Cyser advice on 09-11-2015 at 02:59 PM
    its been almost 4 weeks so last night i siphoned into a 5 liter glass jug and a 1 gallon motts
    apple juice jug. There was about 2 cups of space in the motts jug so i boiled up a mixture of
    sugar, wate...

  • Posted in thread: Galaxy and what else? on 09-09-2015 at 02:34 PM
    seems to work well with any of the american C hops. I like to pair it with citra as as well,
    usually at 5 min or flameout, and then a 40/40/20 blend of citra/galaxy/cascade dry hop. i
    imagine they ove...


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