Last Activity:09-18-2014 7:48 AM
Age:31 years old
Likes Given: 14
11 Likes on 9 Posts
Posted in thread: Graff (Malty, slightly hopped cider) on 09-07-2014 at 02:27 PM
that should be fine. I live in a hot climate and keep my fermenter cool for about a week or so
then let it go up to room temp when fermenting most styles with s-05, including Graff. The
first 2-3 days...
Posted in thread: Graff (Malty, slightly hopped cider) on 08-28-2014 at 02:50 PM
1.014 seems very high. wait or pitch a new yeast. Mine usually goes down between 1.000 - 1.004.
I use motts apple juice and Amber DME. and have used a variety of yeasts. all take it down very
low. I r...
Posted in thread: Guate Brewing on 08-27-2014 at 01:03 AM
Awesome! Keep it up here is my latest IPA - I used 4 oz as well, plus 1 oz in the dry hop.
Summit, Centennial, Cascade and GalaxyDon't know whether it's good or bad news (certainly good
news for me), ...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-26-2014 at 07:34 PM
you could try it as a secondary yeast, especially if the primary yeast craps out early. that
way youll get most of the flavor from an american or english strain. I'm planning a big beer
(RIS) soon and...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-26-2014 at 01:06 PM
i feel like i my beer was very "saisony". After 24 hours I let it go without temp control, I'm
in a tropical climate so the beer probably hit mid 80's, maybe even 90's during peak
fermentation mid day...
Posted in thread: Safbrew abbaye on 08-23-2014 at 03:35 PM
interested as well. The only dry belgian strain I like so far is Belle Saison. At first i
figured it was going to be Fermentis' version of Belle Saison, but after seeing Danstar is
releasing Abbaye to...
Posted in thread: fast fermenting yeasts on 08-14-2014 at 09:14 PM
i'm on the fence with s-04, ive only used it once in a pale and wasn't thrilled. but use it a
decent amount in my browns and stouts. i guess the roasty malts work well or mask the esters.
is notty fas...
Posted in thread: fast fermenting yeasts on 08-14-2014 at 02:26 AM
What yeasts are known to be fast fermenters?My buddy and I plan to brew 2 beers while I am
home(6 weeks) and would like to drink them before i leave. I'd like to do a hoppy pale ale and
a Wit. both be...
Posted in thread: Carbonation issue. on 08-08-2014 at 04:59 PM
i recommend this tool as well - out great for just about every style. i use plain table sugar
(sucrose) to carb.
Posted in thread: Carbonation issue. on 08-08-2014 at 01:30 PM
i do exactly that then give it a little swirl and never have an issue. so my suggestion would
be to give it a little swirl too. You could also stick the siphon in the bottling bucket along
with the en...