Last Activity:01-16-2017 8:20 PM
Age:34 years old
Likes Given: 156
69 Likes on 58 Posts
Posted in thread: "Northeast" style IPA on 12-10-2016 at 12:49 AM
Tasted my one-day-in-the-keg latest NE IPAs:80% Golden Promise10% Carapils5% Crystal 10L5%
Crystal 20L20 IBU calculated bittering100 ppm Cl15 ppm SO4Giga Yeast Vermont IPAOne batch then
got 1:1 Citra:...
Posted in thread: "Northeast" style IPA on 12-06-2016 at 02:12 AM
I'm looking to make a dank IPA with Columbus, Apollo, and simco or equinox. has any one tried
this with this base? With the goal of making it dank and not juicy, would I be just better off
with the tr...
Posted in thread: Experiences with different saison yeast blends on 12-06-2016 at 02:00 AM
Well I'm bottling my "'tis the Saison" tonight. Ended up using WLP500 and WY3711, more of the
3711. (I used one tube WLP500 and most of a cold-crashed 400ml jelly jar of WY3711 starter)
Pitched into 1...
Posted in thread: "Northeast" style IPA on 11-30-2016 at 04:32 PM
I'll keep re-using it. Does growing it up in a starter count as a generation though? I harvest
yeast from my starters as opposed to the fermentor.I would think it sorta counts, probably
depends how la...
Posted in thread: "Northeast" style IPA on 11-30-2016 at 02:03 AM
I'm by no means an expert on yeast choice in this style. A few things I know: WLP095 will
produce an excellent, round flavor in this style with plenty of haze. It slowly drops clear,
but the enormous ...
Posted in thread: Warm 'lager' conditioning after fermentation? on 11-29-2016 at 03:38 AM
do you keg? you can lager in the keg if so. either way, ferment low 50's til its about done,
raise to 65+- for a diacetyl rest/finish out. then bring the temps back down and cold crash it
in your cool...
Posted in thread: "Northeast" style IPA on 11-16-2016 at 03:30 PM
I kegged the 1.050 batch up last week, it was really nice. dank, melon, tropical. The 1.062
batch was a bit disapointing. I had a power outage for 6 hours during the 1st day and things
got up to 74 fo...
Posted in thread: High fermentation temperature on 11-09-2016 at 02:17 PM
most off flavors and esters are produced during the lag/growth phase and early fermentation.
day 3 is still early but a lot of the yeast work has already happened. its not ideal but there
is a good ch...
Posted in thread: Conan Yeast Experiences on 11-08-2016 at 05:02 PM
Anyone ever get banana from Conan? I lost power during the first day and it got up to about
72-74. Then back down to 62f by day 2. I've gotten spice/clove from warm temps but never
Posted in thread: "Northeast" style IPA on 11-08-2016 at 01:23 PM
brewed 2 batches this week. 2.5 gallons1.050, 70% german pils, 10% wheat, 10% oats, 10%
sugarapollo to bitter, palisade/apollo at FO, dry hopped yesterday with mosaic and
simcoe100/100ppm chloride sul...