Last Activity:03-26-2015 9:18 AM
Age:32 years old
Likes Given: 27
22 Likes on 17 Posts
Posted in thread: Death to secondary fermentation! on 03-21-2015 at 08:41 PM
No way hopbrad !! That's the best thing that you can do ! The best thing that I can do is mash
hop a heavy load of my fresh homegrown centennials and add a heavy load of fresh hop tea (done
ever so ca...
Posted in thread: Death to secondary fermentation! on 03-21-2015 at 05:45 PM
Dry hopping is the best thing you can do to an IPA. IPA's don't really require dry hop.
Another case of some do it this way and some do it another way.
Posted in thread: March Madness Sale + Keg Giveaway @ Kegconnection.com! on 03-21-2015 at 02:57 AM
Posted in thread: First time using Abbey Ale 530? on 03-21-2015 at 02:52 AM
Any update on this? I'm considering 530 for a Belgian Dark Strong I am doing soon. White Labs
describes it as giving "distinct plum and fruitiness", which is what I'm looking for. I was
figuring on pi...
Posted in thread: Dry yeast-first time on 03-16-2015 at 02:57 AM
How many gallons? A small packet of 11.5 grams is for 5 gallon batches so that should help you
decide how much. S-05 is a great yeast
Posted in thread: flour on 03-15-2015 at 04:39 PM
I'll be asking next time they put an order in to try and include some sort of wheat on it.
unless they have a deal with quantities and pallets, shouldnt be an issue. Ive looked for wheat
berries in th...
Posted in thread: flour on 03-15-2015 at 03:49 PM
iodine strips are a good idea. so if i added the flour first and made a roux i might of gotten
better efficiency? i have some enzyme i can put in the mash next time. its both alpha and beta.
so that m...
Posted in thread: Parti-Gyle - Barley Wine and Something else on 03-15-2015 at 03:19 PM
if u have the ability to boil 2 batches at the same time u could mash the small 3lbs separately
(biab would be easy) so you dont have to wait a whole hour after u just mashed the original
Posted in thread: flour on 03-15-2015 at 02:37 PM
I dont have any wheat malt, and wanted to make a wheat/summer ale so i got creative and tried
flour and oats as an adjunct. 9 gallon batch12 lbs pilsner1.5 lbs whole wheat flour1.5 lbs
white flour1 lb...
Posted in thread: DIPA Hop bill, Citra, Amarillo, Simcoe, thoughts please on 03-11-2015 at 04:38 PM
I'm using 1/2 mo 1/2 2 row with 1 lb sugar. What was your final Ibu. I'm also doing a 90 min
boil. I see a lot of the big name clone dipas that do a Fwh also do a 60 min addition so I was
toying with ...