Last Activity:06-29-2015 1:42 AM
Age:32 years old
Likes Given: 31
24 Likes on 19 Posts
Posted in thread: temperature and fermantaiton on 06-26-2015 at 04:01 PM
your fine after a few days. to be safe, a week. I let mine go to room temp (80F+) after 5-7
days and never have an issue. I use s-05 for my pales/ipas. belgian strains sometimes ill let
go after 2 day...
Posted in thread: SMaSH Citra Session IPA - Feedback please? on 06-24-2015 at 05:53 PM
ya definately something to bitter. 1/2 oz of columbus, magnum, chinook or if you want to stick
to a smash, then citra.
Posted in thread: Which hops (out of what I have) for a brown ale? on 06-22-2015 at 04:03 PM
I just googled Simply Select and NB says its 70% ahtunam 30% chinook. so id go with them.
columbus or centennial is good to. 1/2 oz at 60 should do it depending on AA of them all. Save
the amarillo fo...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-21-2015 at 04:54 PM
speaking of dregs. has anyone soured their saison with dregs while using belle? thinking jolly
pumpkin then letting it sit for a few months. wondering since it goes so low if much sour will
Posted in thread: Bottled Beer Into Secondary?? on 06-20-2015 at 07:55 PM
i did it once with a dubbel that never really carbed up after 4+ months...i think i only put
1/2 the amt of priming sugar that was needed. i bottled a 2.5 gallon batch right before it,
might of been a...
Posted in thread: How long do you let your beer sit after you bottle? on 06-17-2015 at 02:40 PM
depends on temps too. If its hot, your beer will carb up and condition quicker. I drink my pale
ale/ipa/summer ales within a week from bottling. i think optimum is the 2-6 week mark for me.
but my air...
Posted in thread: DIPA recipe help on 06-16-2015 at 10:37 PM
if you want something more like heady, add in Columbus. Yours is going to be awesome. More
juicy n tropical whereas heady is a bit more dank/resinous. crystal is fine, id lower it to a
1lb for your 11...
Posted in thread: Repitching harvested yeast on a monthly basis, possible? on 06-15-2015 at 02:28 PM
the closer to brew day the better. i do 30 gallon batches every 2 weeks and use dry yeasts.
what i usually do is pitch the slurry, maybe a tiny less than recommended, then add 1 new
packet to keep som...
Posted in thread: Leaky gas post with fresh kegged beer on 06-15-2015 at 12:47 PM
starsan and bubble is a great way to identify leaks. Once you think you have identified it and
solved it, turn the PSI up high to like 30PSI, then turn the main gas valve OFF. Whichever keg
had an iss...
Posted in thread: Jolly Pumpkin dregs on 06-13-2015 at 02:32 AM
this is awesome. I love JP beers and have 2 sours going. One is 8 months along and the other is
2 months, no dregs pitched yet but may go for it soon. the 8 month one has great flavor but
almost no ta...