Last Activity:07-27-2016 1:58 AM
Age:33 years old
Likes Given: 135
64 Likes on 54 Posts
Posted in thread: German Pils Lagering Question on 07-18-2016 at 10:39 PM
Did you go ahead and start drinking the beer then, or wait some additional time for it to
mellow? Can you see strong improvements as it ages?im going to try the best i can to let it
lager for 1 month ...
Posted in thread: German Pils Lagering Question on 07-18-2016 at 09:07 PM
I brewed my first lager 5 weeks ago. after my d-rest I brought it back down by 3-4 degrees each
day until it hit mid 30s. It happened to work out to be the 3 week mark from brew day so I
kegged on day...
Posted in thread: The Home Made Pizza Thread on 07-17-2016 at 03:48 PM
362471362472Pepperoni, onion, red pepper, eggplant with mozz. BBQ chicken, Carmelized onions
Posted in thread: Conan yeast - bottles not carbing on 07-17-2016 at 03:40 PM
agreeing it has issues carbing in the bottle. I brew with a friend, i keg and he bottles. any
time we use conan it takes over a month for them to carb for him, at that point, the delicious
hop aromas ...
Posted in thread: Super light blonde color for IPA on 07-16-2016 at 03:44 AM
nice, my ipas look about your color. OG usually in the 1.064+- then bump it with some cane
sugar to about 1.067-1.070. Usually 90% CMC 2-row, 10% CMC white wheat. My hoppy Pale ales look
similar to le...
Posted in thread: Super light blonde color for IPA on 07-15-2016 at 09:55 PM
beer that is cloudy will look a bit lighter too. you mentioned tired hands. their hop forward
beers are great. try using their yeast wyeast 1318 or conan, they notoriously dont floc well so
Posted in thread: Super light blonde color for IPA on 07-15-2016 at 04:04 PM
80-85% pilsner malt...or a combo of that with pils/2-row, 10% white wheat, 5-10% table sugar.
you dont need any crystal or carapils for head retention, hoppy beers almost always have good
head from th...
Posted in thread: "Northeast" style IPA on 07-13-2016 at 03:27 AM
What other malt bills have people tried that they thought are good? I have been wanting to try
this one for awhile, very simple: need to get some pale ale malt though. Has anyone done one
Posted in thread: starter from slurry - 20 gallon batch on 07-11-2016 at 09:43 PM
1.068. i may cut it down to 15 gallons with this yeast and pitch s-05 in another 5 gallon
carboy. id prefer not to go warm on day 1 as this strain throws some off flavors anything above
the low 70's s...
Posted in thread: starter from slurry - 20 gallon batch on 07-11-2016 at 09:21 PM
to be more exact. i filled the slurry in 2 regular mason jars. after the 2 months of sitting in
the fridge. each has compacted down to about 1/2 cup in each jar. the rest is beer on top.