Last Activity:07-28-2015 9:26 PM
Age:32 years old
Likes Given: 36
26 Likes on 21 Posts
Posted in thread: Airlock size for bigger Vessels on 07-27-2015 at 05:00 PM
thanks, how do i seal and attach the tube to the barrel lid? When I used blowoff tubes in the
past i just put the tube on the carboy cap or airlock...like the attached pic. Would that work
or is there...
Posted in thread: Airlock size for bigger Vessels on 07-27-2015 at 03:04 PM
I am about to buy a food grade 35 gallon barrel and 55 gallon barrel. Will a regular gasket and
airlock work or do we need a bigger vent for c02?
Posted in thread: AC vent for temp control? on 07-21-2015 at 01:45 AM
ive done it. it was when i first started and didnt care as much. beer turned out good. i think
room temp was around the same for me. but i fermented with us-05, that strain is better at
warmer temps. ...
Posted in thread: Is there any way to "fix" low O.G. beer? on 07-20-2015 at 04:33 PM
I agree with leaving it be for most scenarios but fixing low OG is an easy fix with some DME or
LME...and in some cases, some table sugar. for you, probably a 1/3-1/2 lb of light DME or LME.
Posted in thread: AC, Cold Room and power outages on 07-16-2015 at 10:03 PM
The problem with some air conditioners lies in the circuitry, a lot of them have digital
controls with no memory that when unplugged simply reset and when you plug them in they default
to the off posi...
Posted in thread: AC, Cold Room and power outages on 07-16-2015 at 09:28 PM
sandyeggoxj - do you know if your ac unit auto restarts when you plug it back in? is that what
the stc1000 does? acts a switch to power it back on and regulate temps? My friend has an AC
unit he said ...
Posted in thread: AC, Cold Room and power outages on 07-16-2015 at 08:51 PM
My cold room idea is basically an 8x8 framed out insulated "room" with an AC unit cut into it.
up until now we have been using a chest freezer and split up 15 gallons in a chest freezer. We
Posted in thread: Pitching and Fermenting warm 80F + on 07-16-2015 at 12:51 AM
Anyone have advice on the best saison yeast for both pitching and fermenting warm? Ive always
pitched cooler and slowly ramped up, but wonder if there would be any problem pitching at 75-80
and just l...
Posted in thread: Calcium Chloride on 07-09-2015 at 08:03 PM
I found a place here that sells Calcium Chloride in bulk...25kg, hoping to see if they will
sell me alot less, like a lb, I havent found Gypsum yet. For my IPA, pale ale and summer wheat
ale is it wor...
Posted in thread: First Partial Mash Recipe : Saison on 07-04-2015 at 07:39 PM
Sterling be good. you can probably get away with a 60 min boil but 90 to be safe. letting it
free rise to 80 should help get the FG lower. if anything id take the lb of vienna out and do
another .5lb ...