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01-26-2012

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09-18-2014 7:48 AM

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  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-07-2014 at 02:27 PM
    that should be fine. I live in a hot climate and keep my fermenter cool for about a week or so
    then let it go up to room temp when fermenting most styles with s-05, including Graff. The
    first 2-3 days...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 08-28-2014 at 02:50 PM
    1.014 seems very high. wait or pitch a new yeast. Mine usually goes down between 1.000 - 1.004.
    I use motts apple juice and Amber DME. and have used a variety of yeasts. all take it down very
    low. I r...

  • Posted in thread: Guate Brewing on 08-27-2014 at 01:03 AM
    Awesome! Keep it up here is my latest IPA - I used 4 oz as well, plus 1 oz in the dry hop.
    Summit, Centennial, Cascade and GalaxyDon't know whether it's good or bad news (certainly good
    news for me), ...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-26-2014 at 07:34 PM
    you could try it as a secondary yeast, especially if the primary yeast craps out early. that
    way youll get most of the flavor from an american or english strain. I'm planning a big beer
    (RIS) soon and...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-26-2014 at 01:06 PM
    i feel like i my beer was very "saisony". After 24 hours I let it go without temp control, I'm
    in a tropical climate so the beer probably hit mid 80's, maybe even 90's during peak
    fermentation mid day...

  • Posted in thread: Safbrew abbaye on 08-23-2014 at 03:35 PM
    interested as well. The only dry belgian strain I like so far is Belle Saison. At first i
    figured it was going to be Fermentis' version of Belle Saison, but after seeing Danstar is
    releasing Abbaye to...

  • Posted in thread: fast fermenting yeasts on 08-14-2014 at 09:14 PM
    i'm on the fence with s-04, ive only used it once in a pale and wasn't thrilled. but use it a
    decent amount in my browns and stouts. i guess the roasty malts work well or mask the esters.
    is notty fas...

  • Posted in thread: fast fermenting yeasts on 08-14-2014 at 02:26 AM
    What yeasts are known to be fast fermenters?My buddy and I plan to brew 2 beers while I am
    home(6 weeks) and would like to drink them before i leave. I'd like to do a hoppy pale ale and
    a Wit. both be...

  • Posted in thread: Carbonation issue. on 08-08-2014 at 04:59 PM
    i recommend this tool as well - out great for just about every style. i use plain table sugar
    (sucrose) to carb.

  • Posted in thread: Carbonation issue. on 08-08-2014 at 01:30 PM
    i do exactly that then give it a little swirl and never have an issue. so my suggestion would
    be to give it a little swirl too. You could also stick the siphon in the bottling bucket along
    with the en...

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