Last Activity:12-24-2014 5:10 PM
Age:32 years old
Likes Given: 20
18 Likes on 13 Posts
Posted in thread: Guate Brewing on 12-18-2014 at 01:46 AM
thanks for the feedback, i just checked out a bottle, looks like: calcium 25mg/lmagnesium
8mg/lflouride .5mg/lmy first go round i wont add anything to see what im working with but will
pick up some gy...
Posted in thread: Guate Brewing on 12-17-2014 at 05:22 PM
Is the bottled water we get here in Central America considered RO water? here in Nica, the
brand is Fuenta Pura. should i be messing with it at all when mashing? (ive finally gotten
access to base gra...
Posted in thread: First BIAB recipe - critique on 12-17-2014 at 03:36 PM
sound goodfor the mash in temp i used brewers friend calculator - keep some hot and cold
water on hand to adjust it.
Posted in thread: First BIAB recipe - critique on 12-17-2014 at 02:54 PM
going for my first BIAB. We have 3 pots, 2 - 12.5 gallon, 1 - 5 gallon. Let me know what you
think about this water/grain ratio. 9 Gallon BatchGrain Bill: 20 lbs Rahr Pilsner30 quarts /
7.5 gallons ma...
Posted in thread: Base Malts on 12-10-2014 at 05:07 PM
ive had a SMASH that a buddy did with MO and Amarillo. Good, but didnt knock my socks off.
would 50% pils have enough to convert 50% unmalted wheat in a cereal mash?
Posted in thread: Base Malts on 12-10-2014 at 02:05 AM
great idea on toasting some. ive read alot of positive reviews of Maris Otter. it will be my
first time using it. guess its time for some experimenting! :mug:
Posted in thread: Base Malts on 12-10-2014 at 12:45 AM
i have access to buy the following malts from a brewery. Crisp Finest Marris Otter Ale Malt
(UK)Rahr Premium Pilsner Malt (US)Weyermann Pilsner Malt (GER)Chateau Pilsen Malt (BELGIUM)No
Posted in thread: Keezer to end all Keezers (in my house) build on 12-03-2014 at 03:54 PM
wow that is amazing! I just bought a chest freezer for my first conversion and the tower with
dual perlick taps. My question on keezers with that amount of build: How do you put in and take
out kegs o...
Posted in thread: Graff (Malty, slightly hopped cider) on 11-15-2014 at 03:01 PM
alright so I'm still pretty new to brewing and this was my first brew using more grain then
malt but I followed it exactly, let it ferment about three weeks and just bottled it today.
Plus used hard p...
Posted in thread: DIPA...Failure? on 11-08-2014 at 11:10 PM
Use s-05 or notty next time and not an english strain. maybe 2 packets. if you use liquid, make
a starter and it will attenuate better.