Last Activity:12-22-2013 12:06 AM
Age:31 years old
Likes Given: 5
4 Likes on 3 Posts
Posted in thread: Off Flavor in my stouts on 12-22-2013 at 05:17 AM
ive brewed 2 stouts. both have had a sour/acidic taste. 1 was a dumper bc of it. my most recent
recipe is this: 8 Gallon Batch (extract)Steep grains in 4 gallons of water. then bring 9
gallons up to a...
Posted in thread: Stout Recipe Critique on 12-22-2013 at 05:03 AM
the regular stout is a bit sour/acidic. possibly too much black patent? the choco and coffee
are nice, maybe they hide the harshness of the black patent?
Posted in thread: New Danstar Belle Saison Dry Yeast? on 12-07-2013 at 05:23 PM
add spices if you want, but the yeast will provide plenty of spiciness.if you add spices, you
won't be able to get a good feel for the yeast... you won't know what is responsible for those
Posted in thread: New Danstar Belle Saison Dry Yeast? on 12-06-2013 at 08:53 PM
That is true. I just did a quick extract Saison with just DME and a couple of steeping grains
and it took the gravity from 1.046 to 1.001 with no sugar in the recipe. That was my first time
Posted in thread: New Danstar Belle Saison Dry Yeast? on 12-06-2013 at 08:31 PM
i am planning to use this yeast on my next saison. should i:1. not add any table sugar 2. add
it after it chomps thru the DME and Fermentation starts to slow3. keep as isHere is the
recipe:4 gallons: ...
Posted in thread: Guate Brewing on 12-06-2013 at 04:36 PM
Styrian Goldings is a slovenian Fuggles cultivar, so anything english and a few belgian ales.
It's a spicy, minty, lemony hop.Nice, I have a packet of Danstar Belle Saison yeast and will be
Posted in thread: Guate Brewing on 12-06-2013 at 01:58 PM
i am able to get hops from the brewery. they have: Styrian Golding, Spalter and Hallertauer
mittelfrüh. 5kg packet of pellets for $100. i split the stryrian goldings with another guy. any
ideas on sty...
Posted in thread: Hops Question on 12-05-2013 at 08:28 PM
I'm guessing that local brewery makes mostly pilsners. Any of those varieties would work well
in a Belgian beer. If Saison DuPont is available there, you can harvest yeast from it. I did so
Posted in thread: Hops Question on 12-05-2013 at 07:46 PM
goldings are great in english beer styles and can be used for belgians, though hallertauer
might be better suited for belgians. I use a ton of goldings, so for my taste I'd pick some of
Posted in thread: Hops Question on 12-05-2013 at 05:10 PM
i can buy hops from the main brewery here. they have: Styrian Golding, Spalter and Hallertauer
mittelfrüh. 5kg minimum at 20 bucks a kg. I brew primarily IPAs, Ambers, Browns and Stouts. i
have about ...