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07-13-2014 5:38 PM


31 years old

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  • Posted in thread: no about this idea on 07-09-2014 at 12:20 AM
    so i poured it back into a fermenter(gently) added some champagne yeast and more sugar...a
    combo of LME and table sugar. the gravity went up 6 points from 1.014 to 1.020. i left it for
    12 days and bot...

  • Posted in thread: New Product! Cool Brewing Fermentation Cooler on 07-08-2014 at 04:50 PM
    only using 1 liter bottles may be the issue. i use two 1 gallon jugs, usually old motts
    bottles. then once the wort gets in the mid 60's (which takes me about 24 hours) i then switch
    out 1 of the gall...

  • Posted in thread: Kombucha help on 06-28-2014 at 05:44 PM
    My wife is interested in brewing Kombucha for the first time. she has the following ready to
    start a batch up this week: scoby, black tea, sugar, water and a 1 gallon jug. i brew beer so i
    have quite ...

  • Posted in thread: no about this idea on 06-26-2014 at 01:44 PM
    my house temp is around 75-80 degrees, so i dont believe its a temp issue. throughout the 11
    weeks, ive turned the bottles upside down to swirl the yeast back into suspension

  • Posted in thread: no about this idea on 06-25-2014 at 07:51 PM
    i brewed a dubbel with WLP 530SG 1.080FG 1.0148.6%its been bottled for 11 weeks now and still
    no carbonation. My thoughts are gently pour them back into a primary, add some champagne yeast,
    let sit fo...

  • Posted in thread: Guate Brewing on 06-21-2014 at 03:10 AM
    that is good info. i will definately be adding raw wheat more often then. it is very cheap at
    the market. Nice. Contrary to popular belief, unmalted grains still have diastatic power, I
    mashed raw whe...

  • Posted in thread: Hi Nelson! Nelson Hopped Saison w/Hibiscus on 06-20-2014 at 04:08 PM
    i made a saison about 2 months ago and reserved a gallon for a jamaica tea addition at bottling
    time. next time i will use some more jamaica flowers. barely a hint or tartness but it goes
    very well wi...

  • Posted in thread: Guate Brewing on 06-20-2014 at 03:57 PM
    Sounds very refreshing, is this still using ASEAL's DME?yea, it was a partial mash with the DME
    in it to help convert any starches, i also included raw wheat in it, after i boiled it. sort of
    a cereal...

  • Posted in thread: Guate Brewing on 06-20-2014 at 03:00 PM
    Congrats! that is awesome! just liked the page. i brewed a saison in early may, and added
    jamaica to a gallon of it. There is a hint of tartness, champagne like. but it goes well with
    the saison style...

  • Posted in thread: Safale s-04 fast fermentation on 06-12-2014 at 02:59 AM
    My first time using this yeast and it is my 2nd batch. just 2.5gallon but it split it into
    1gallon and 2gallon jugs. started the yeast then pitched late monday night, next morning it was
    going crazy. ...