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08-14-2011 2:44 AM

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  • Posted in thread: Lack of oxygen? on 09-08-2010 at 12:00 AM
    I use a bucket as opposed to a carboy for fermentation and in the past had pitched the yeast
    and then shake the hell out of it to oxygenate. However, out of concern that that menthod
    really didn't gen...

  • Posted in thread: Cherry extract on 03-29-2009 at 12:11 PM
    My plan was to do as you say. Add to bottling bucket and start small. I can always add more but
    can't take it out.From what I'm reading, it seems that most folks are using the fresh fruit or
    a puree r...

  • Posted in thread: Cherry extract on 03-28-2009 at 04:05 PM
    I'm going to make a Cherry Ale and was planning to use a cherry extract flavoring. Has anyone
    used McCormick cherry flavor extract? If so how was it? Is one extract flavoring better then
    the others or...

  • Posted in thread: re-pitching yeast on 06-20-2008 at 12:01 PM
    My plan is to bottle tomorrow morning and then use the yeast cake to pitch into the beer I'll
    be brewing tomorrow. Should I use the whole yeast cake or would that be to much? Is there
    anything more I ...

  • Posted in thread: help! Yeast not doing anything. on 10-30-2007 at 01:08 AM
    I brewed my first full boil Sunday morning and used liquid yeast (White labs) for the first
    time also. I pitched at about 11am. It's now Monday 8 pm and I'm seeing no airlock activity.
    What might have...

  • Posted in thread: Octoberfest Extract on 08-15-2007 at 01:10 AM
    I made the Brewers Best Oktoberfest and it was one of the best beers I've made. Very smooth.

  • Posted in thread: Bad Batch? on 08-14-2007 at 11:58 PM
    I haven't had a bad batch yet but I think I might have my first. I fermented during a heat wave
    and it was an extremely fast fermentation at about 80-82 degress. I checked the gravity tonight
    and it h...

  • Posted in thread: Temp control or bigger boil? on 08-05-2007 at 10:26 PM
    I've been making extract brews for a while now and I'm ready to attempt me first partial mash.
    My expectation is that I will see a big improvement by switching to PM. However, one of the
    challenges I'...

  • Posted in thread: first batch on 05-06-2007 at 06:25 PM
    I have been doing all extract brews for almost a year now and I have never used a secondary. I
    bottle about 14 days after I brew. My beers have tasted good. I have chill haze but never
    anything flouti...

  • Posted in thread: First brew help. on 03-31-2007 at 03:18 PM
    I'm somewhat new to brewing myself. I used a Coopers pre-hopped can of extract for my first
    brew and it was good for going through the motions of brewing and bottling the first time but I
    never will u...

Primary: Bottled: Porter, Scottish 60, Wheat Next up - Cherry Ale