Last Activity:11-19-2013 12:34 AM
5 Likes on 5 Posts
Posted in thread: Any way to save low carbonation? Carb tabs? on 11-19-2013 at 02:10 AM
Basement temp... I'd say about 60 deg with the cold weather we've had (WI).Alcohol level is
only 4.8%... Not high
Posted in thread: Any way to save low carbonation? Carb tabs? on 11-19-2013 at 12:34 AM
So I have been having problems of over-carbonating my beers with using the same amount of table
sugar for all styles. So recently I started using this website: the past I used the
"temperature at bot...
Posted in thread: Carbonation is Low... What to do? on 06-28-2013 at 07:00 PM
Yeah, I did a D-Rest for 2 days at room temp (about 68-70)Sounds like this batch might just be
low carbed. Damn. Third time brewing it, 3rd time made a mistake!!! Hopefully it will carb up a
Posted in thread: Carbonation is Low... What to do? on 06-28-2013 at 12:32 AM
This might be a classic RDWHHB situationI bottled a Helles Munich 2 weeks ago. Fermentation was
at 52 degreesLagered at 32 degrees for 6 weeksThis being my first lager, I was unsure what to
use for te...
Posted in thread: Raging Red Irish Red Ale on 06-11-2013 at 09:15 PM
If you were going to dry hop for a little more aromatic hop flavor what would you use? I'm
still new to brewing but I love dry hopping (I'm a hop head). Although I haven't done it enough
to know all t...
Posted in thread: White Labs WLP860 Munich Helles- how low can it go? on 04-24-2013 at 12:07 AM
Posted in thread: White Labs WLP860 Munich Helles- how low can it go? on 04-23-2013 at 06:32 PM
Apparently the groundhog was lying, or forgot about the upper Midwest this year in his
forecast, because we have gotten a late start to our spring.I am hoping to brew a lager here in
the next week or ...
Posted in thread: Trouble maintaining mash temp with Rubbermaid 10 gal on 04-15-2013 at 12:18 AM
I found the same issue for me. I ended up learning that adding about 3/4 of the strike water to
the cooler at 180 degrees, and letting that sit for a while, and then adding the rest, and then
Posted in thread: Trouble maintaining mash temp with Rubbermaid 10 gal on 04-15-2013 at 12:05 AM
I am hoping someone can provide some insight here. Maybe some others use this same set up and
might be able to offer advise. I built my own mash tun following these instructions: been
using it for pr...
Posted in thread: Raging Red Irish Red Ale on 01-06-2013 at 06:26 PM
So I was making another batch of this last night having made it last year and remembering its
awesomeness...but half way through the boil I thought I forgot the honey and added it then,
instead of at ...