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Join Date:

05-31-2010

Last Activity:

11-18-2013 6:34 PM

5 Likes on 5 Posts 

    ABOUT ME

  • Physical Therapist
  • Nothing on the radar yet- I have some drinking to do first
  • India Pale Ale: "Vonu Vuka"
  • Empty
  • Honey Weis
    English Pale Ale
    Berry Wheat
    9.5% Confused and Aggitated Ale
  • Male
  • Married
  • Milwaukee
  • Wisconsin

LATEST ACTIVITY

  • Posted in thread: Any way to save low carbonation? Carb tabs? on 11-19-2013 at 02:10 AM
    Basement temp... I'd say about 60 deg with the cold weather we've had (WI).Alcohol level is
    only 4.8%... Not high

  • Posted in thread: Any way to save low carbonation? Carb tabs? on 11-19-2013 at 12:34 AM
    So I have been having problems of over-carbonating my beers with using the same amount of table
    sugar for all styles. So recently I started using this website: the past I used the
    "temperature at bot...

  • Posted in thread: Carbonation is Low... What to do? on 06-28-2013 at 08:00 PM
    Yeah, I did a D-Rest for 2 days at room temp (about 68-70)Sounds like this batch might just be
    low carbed. Damn. Third time brewing it, 3rd time made a mistake!!! Hopefully it will carb up a
    little mo...

  • Posted in thread: Carbonation is Low... What to do? on 06-28-2013 at 01:32 AM
    This might be a classic RDWHHB situationI bottled a Helles Munich 2 weeks ago. Fermentation was
    at 52 degreesLagered at 32 degrees for 6 weeksThis being my first lager, I was unsure what to
    use for te...

  • Posted in thread: Raging Red Irish Red Ale on 06-11-2013 at 10:15 PM
    If you were going to dry hop for a little more aromatic hop flavor what would you use? I'm
    still new to brewing but I love dry hopping (I'm a hop head). Although I haven't done it enough
    to know all t...

  • Posted in thread: White Labs WLP860 Munich Helles- how low can it go? on 04-24-2013 at 01:07 AM
    BeullerBeuller

  • Posted in thread: White Labs WLP860 Munich Helles- how low can it go? on 04-23-2013 at 07:32 PM
    Apparently the groundhog was lying, or forgot about the upper Midwest this year in his
    forecast, because we have gotten a late start to our spring.I am hoping to brew a lager here in
    the next week or ...

  • Posted in thread: Trouble maintaining mash temp with Rubbermaid 10 gal on 04-15-2013 at 01:18 AM
    I found the same issue for me. I ended up learning that adding about 3/4 of the strike water to
    the cooler at 180 degrees, and letting that sit for a while, and then adding the rest, and then
    letting ...

  • Posted in thread: Trouble maintaining mash temp with Rubbermaid 10 gal on 04-15-2013 at 01:05 AM
    I am hoping someone can provide some insight here. Maybe some others use this same set up and
    might be able to offer advise. I built my own mash tun following these instructions: been
    using it for pr...

  • Posted in thread: Raging Red Irish Red Ale on 01-06-2013 at 06:26 PM
    So I was making another batch of this last night having made it last year and remembering its
    awesomeness...but half way through the boil I thought I forgot the honey and added it then,
    instead of at ...

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