Last Activity:05-26-2013 5:41 AM
Posted in thread: 25 ft Copper Coil Wort Chiller on 10-11-2014 at 08:42 PM
I live in henderson/las vegas area and have a like new wort chiller for sale. It has been used
5 times. I am asking $50 for it. Give me a call if your interested. 7027872050 :mug:
Posted in thread: Blue Moon Clone on 08-24-2012 at 03:55 AM
Hey guys. So I made a blue moon clone similar to blue balls. During my mash I wasn't able to
add sweet Orange peel. Do you think I could add oranges to a secondary fermented to get that
sweet orangy t...
Posted in thread: bucket vs. carboy? on 06-16-2012 at 12:53 AM
Which is better?
Posted in thread: How long can wyeast sit before use? on 06-13-2012 at 11:16 AM
A whole week?! Dang. I have one that I smacked about 36 hrs ago. It didn't fully expand so I
never used it. Instead I bought a different yeast and within an hr and a half it swelled right
Posted in thread: How long can wyeast sit before use? on 06-13-2012 at 01:24 AM
How would I go about making a starter?
Posted in thread: How long can wyeast sit before use? on 06-12-2012 at 11:35 PM
I smacked my yeast at about 1:30 pm. Would it be okay to use it at 12am?
Posted in thread: First time brewer. I could use some tips! on 06-11-2012 at 01:36 AM
So I got everything I needed today! No kit, just the essentials. I got a 5 gal carboy, 6.5 gal
bucket with spout, siphon and sanatizer. The guy at the shop I went to approved of my recipe
and even wen...
Posted in thread: First time brewer. I could use some tips! on 06-10-2012 at 09:31 PM
Okay thanks! If I have a temperature controller and its set at 67 do I have to worry about the
temp of the fermented being 5-10 degrees hotter? Or does it constantly keep it at the set
Posted in thread: First time brewer. I could use some tips! on 06-10-2012 at 02:28 AM
Sweet. I knew about the sanitation but I really had no plan for fermentation. Thank you. I made
up this recipe...what temp you think I should keep it at?
Posted in thread: First time brewer. I could use some tips! on 06-10-2012 at 01:58 AM
Also guys I think I see where you coming at with the importance of OG. For my first go at
brewing ill probably just use 3lbs of extract. Thank you guys for all your imput.Also does
anyone know of a go...