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Join Date:

04-02-2008

Last Activity:

04-03-2009 5:30 AM

LATEST ACTIVITY

  • Posted in thread: Want to start kegging but... on 04-03-2009 at 03:16 AM
    Well price is a relative thing I suppose but most start up keg kits I've priced have been
    around $150 and thats just with one keg. If they're throwing in two I don't think that's out of
    line.Keep in m...

  • Posted in thread: Green Bottles for First Brew? on 02-07-2009 at 07:56 PM
    What he said ^^

  • Posted in thread: Can it be too cold where my primaries are? on 02-06-2009 at 11:25 AM
    I've got a wheat sitting in my primary and a stout in my secondary, both carboys are in my
    basement covered with towels. The wheat I made last Saturday and I still have a large krausen
    covering the to...

  • Posted in thread: Do you put dates on your bottles/caps? on 01-31-2009 at 03:47 AM
    Yep, date every batch with a sticky on the cap and the date bottled.

  • Posted in thread: Fementation question on 01-13-2009 at 01:13 AM
    Great, thanks. I'm still getting some slight activity, some bubbling coming up in the carboy
    itself but nothing like it was doing all day Sunday.This is the second batch I ever used a
    starter versus a...

  • Posted in thread: Whoa. Violent Ferment. on 01-13-2009 at 12:51 AM
    I wish I had that problem right now :o. I had a really active one for about 24 hours and then
    it stopped.If it was me, I'd put in a blow off hose. I had a real active one last year that I
    thought woul...

  • Posted in thread: Fementation question on 01-13-2009 at 12:31 AM
    I have a Irish stout I made on Saturday afternoon and used the yeast starter that I made on
    Wednesday. By 1am Saturday I had a nice krausen and the airlock was bubbling like mad. Monday
    morning before...

  • Posted in thread: Long fermentation? on 09-19-2008 at 12:16 AM
    So you've had it in secondary for almost an entire year? I would let it be for at least another
    week until the krausen dies down again.Oh crap! Not 9/22, 8/22!

  • Posted in thread: Long fermentation? on 09-18-2008 at 11:25 AM
    I started up a Oktoberfest batch on 9/22, left it in the primary about 9 days and then
    transferred to the secondary. Last Saturday I planned to bottle so I took my FG and it still
    read high, 1.20. I g...

  • Posted in thread: Managing carbonation on 08-23-2008 at 06:24 PM
    Thanks guys. Appreciate the help.

FORUM SIGNATURE
On the subject of galactic peace, I am long past innocence and fast approaching apathy. Londo Molari Bottled: Dunkelweizen Primary: Irish Stout Secondary: Empty
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