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Join Date:

03-07-2007

Last Activity:

03-16-2007 12:57 AM

    ABOUT ME

  • San Diego, CA
  • Metal

LATEST ACTIVITY

  • Posted in thread: Fermenting a Belgian-style Gold on 03-11-2007 at 12:49 AM
    I have been using about 6-7 lbs of extract in my other brews--but I used 7 lbs LME and another
    lb of Belgian style Candi sugar. I figure this is to raise the alcohol content--should I let it
    ferment l...

  • Posted in thread: March 8th 1,000 bottle update... on 03-09-2007 at 03:39 AM
    How many do you think you can drink in a year? I might become an alcoholic with all those
    delicious brews...:rockin:

  • Posted in thread: What is this??? on 03-09-2007 at 03:36 AM
    Hot damn. I'm addicted--I need more fermentors!!!

  • Posted in thread: What is this??? on 03-09-2007 at 02:34 AM
    I went out to my garage today and saw a 'swirling' of particles in the brew. I had never seen
    it before and was curious what the hell was going on. It started fermenting in less than 12
    hours, causing...

  • Posted in thread: Boil Temperature on 03-08-2007 at 01:33 AM
    No, I used LME and added hops according to the schedule. :off: By the way, who records temps
    during their boil and what temps do you normally get?:rockin:

  • Posted in thread: Boil Temperature on 03-07-2007 at 10:20 PM
    Thanks for all the helpful info! Has anybody used lower temps? I have a beer fermenting that
    was cooked at about 175F-185F. How is this going to affect the beer? I didnt really achieve a
    'hot break'--...

  • Posted in thread: Boil Temperature on 03-07-2007 at 09:03 PM
    I am relatively new at this and have just finished my fourth batch (Belgian style Golden Ale).
    Most instructions advise to cook the wort at a 'boil'. When I really get a 'boil', the wort has
    to be at ...

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