Last Activity:10-18-2013 12:38 AM
Posted in thread: Agave Cider on 01-19-2013 at 06:11 AM
I posted pics a few months back of a pineapple agave cider that turned out very
interesting....agave nectar is very sweet in general but can have different flavors depending
on what kind you get and h...
Posted in thread: Cinnamon or vanilla cider on 09-25-2012 at 11:37 PM
I just made a six gal batch of winter spice cider and i used two hoping thats not to strong...
If its too weak i can use ground cinn when i rack it.
Posted in thread: Spiced Apple Cider on 09-22-2012 at 10:19 PM
Ya thinkin of starting a winter spice cider my self this weekend... Just waiting to bottle a
batch so i have an ampty carboy..
Posted in thread: Spiced Apple Cider on 09-22-2012 at 05:39 PM
There is a winter spiced cider in the recipe database you could take a look at.... Looks pretty
Posted in thread: Angry Orchard Apple Ginger on 09-19-2012 at 05:47 AM
There is a ginger cider recipe in the recipe database for this forum. I guess try it out and
see what you should change or not change to preference??
Posted in thread: Angry Orchard Apple Ginger on 09-19-2012 at 03:46 AM
Wish i knew because the ginger angry orchard has a very unique ginger taste that i would love
Posted in thread: A thought occurs..... on 09-19-2012 at 03:44 AM
The only thing i do different when making a gauge bottle is the room left at the top of the
bottle is more than the glass bottles....
Posted in thread: A thought occurs..... on 09-19-2012 at 03:42 AM
Was thinking about that myself and i think the thread you are talking about i was in... You
would think if you have 24 oz of fluid vs 12 oz of fluid it would take longer for the 22 oz to
do its thing ...
Posted in thread: over carbonation with bottling on 09-17-2012 at 06:36 PM
Im fairly new to ciders but i have brewed for about two years now and it sounds like you need
to rack it longer or more to drop some yeast content out....
Posted in thread: So I'm trying to clean my carboy... on 09-17-2012 at 05:46 AM
I like the drill idea rigged to mash everything up then rinse it all out but if you wanted to
go natural add just enough water to cover the pumpkin add some pectinase ( pectic enzyme) and
give it a wh...