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07-31-2012Last Activity:
08-13-2012 11:01 AM2 Likes on 2 Posts
- Fishing,boating,& homebrew
- fed
- Everything but two - country & western
- The Adventures of Remo WilliamsrnBoondock Saintsrn
- Don't really watch TV
- Married
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LATEST ACTIVITY
Posted in thread: Time for a beer ... on 08-02-2012 at 06:41 PM
Nice walkthrough TKPosted in thread: Cold-brewed coffee to the boil? on 08-02-2012 at 06:33 PM
I have a coffee toddy to cold brew coffee & in stouts it works.I've also considered adding a
couple packs of Startbucks via at the start of the boil, but haven't yet.Posted in thread: Eggs on 08-02-2012 at 06:31 PM
I love eggs. Fried in butter or bacon grease & overeasy does it.I'll warn everyone, you do NOT
want to be around me when I eat hard boiled eggs.Posted in thread: Dogs on 08-02-2012 at 12:45 PM
What a bunch of cuties.This is our last dog Buddy. He was 16 1/2 when we had to put him down -
the hardest thing I have ever done in my life. Don't get me wrong, I luved my Mom, but I cried
more when ...Posted in thread: New Smoker on 08-02-2012 at 12:37 PM
scweeet!I got a smoker about 4 years ago & luv it. As said above, slow & low is the way.Get one
of those aftermarket electronic thermometers that measures both the temp inside the smoker &
has a probe...Posted in thread: What are you drinking now? on 07-31-2012 at 11:36 PM
Keg conditioned mashed alePosted in thread: How close is your (L)HBS on 07-31-2012 at 11:35 PM
Depends on traffic, but 30 to 45 min. I typically buy in bulk, so end up ordering but for the
onesey twosey things, stop by to chat.Just found a cool new store with good people. I luv the
old store th...Posted in thread: Slow-to-no activity... Re-pitch? Wait it out? on 07-31-2012 at 11:30 PM
That looks perfect. I would say to NOT take a gravity reading tonight. Amen.Just let the beer
do its thing, & rack to a secondary after 10-14 days. I've found if you can, drop the temp in
the secondar...Posted in thread: Too much head? on 07-31-2012 at 11:26 PM
Too much head? Ahhh ......................never mind.Posted in thread: Steps to coming up with new recipes on 07-31-2012 at 11:24 PM
Sometimes your beer is dictated by the product you have on hand.I've never done a bad beer.
Sometimes a little weak, a little strong, a little sweet, a little hoppy, but never bad (except
for the time...
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