Hoodweisen

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Join Date:

11-30-2010

Last Activity:

12-09-2014 8:12 AM

Likes Given: 13

3 Likes on 3 Posts 

    ABOUT ME

  • flat bottom boat racing
  • electrician living as a warehouse worker
  • john hoodenpyle
  • Unsigned country
  • The Departed
  • Male
  • Married
  • salem
  • mo

LATEST ACTIVITY

  • Posted in thread: Moonshine bar Q on 07-20-2012 at 02:08 PM
    What I'm seeing is in Illinois you can sell up too 15000 gallons of spirit in house with out a
    license

  • Posted in thread: Moonshine bar Q on 07-20-2012 at 01:50 PM
    Hood, been done in the Ozarks. The issue you will run into, as many other brewers wanting to go
    pro have found, is the 3-tier system. Not sure how a "Spirit's Brewpub" would work. As by that
    time it i...

  • Posted in thread: Moonshine bar Q on 07-20-2012 at 01:25 PM
    I don't see how shots and mixed drinks would have to be higher than usual price unless the
    taxes are high on selling by the drink I would have to say that's where the money would be the
    guys who r sel...

  • Posted in thread: Moonshine bar Q on 07-20-2012 at 10:39 AM
    When I first joined this site there was a moonshine section (I think) and I know it's gone now
    but I respect the knowledge of the people on this site and thought I would bat around this idea
    because I...

  • Posted in thread: *sigh* Divorce advice please? on 01-28-2012 at 01:17 AM
    If shes the one making things up she will prolly burn her own bridges. if what you said is true
    that your a good father and she pulled this, I find this behavior patternable she will keep
    trying to pu...

  • Posted in thread: Rant about Yeast on 12-04-2011 at 06:18 PM
    A hell of a lot more than making an apricot ramen hefe, a chili cinnamon dubbel, and a cherry
    chocolate coffee porter. Ramen noodles? thats hilarous!

  • Posted in thread: Planning on Making Radioactive Sake or Beer on 11-20-2011 at 10:08 AM
    The Toxic Avenger

  • Posted in thread: Andes Mint Chocolate Stout on 11-16-2011 at 06:49 PM
    It looks like melted chocolate in the glass. Amazing!

  • Posted in thread: Sulfides? on 11-13-2011 at 01:56 PM
    I stopped using sulfides because of the stank. But there is always a probality of losing batchs
    or blowing up bottles If you make a big yeast starter before pitching yeast than you will most
    likely ov...

  • Posted in thread: Stone Pale Ale - grain to bottle in four days? on 11-08-2011 at 10:06 AM
    I thought that was the time table for most large breweries.Not even just large scale but
    brewpubs and the like

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