Hoodweisen

LATEST ACTIVITY

• Posted in thread: Moonshine bar Q on 07-20-2012 at 01:08 PM
  What I'm seeing is in Illinois you can sell up too 15000 gallons of spirit in house with out a
  license

• Posted in thread: Moonshine bar Q on 07-20-2012 at 12:50 PM
  Hood, been done in the Ozarks. The issue you will run into, as many other brewers wanting to go
  pro have found, is the 3-tier system. Not sure how a "Spirit's Brewpub" would work. As by that
  time it i...

• Posted in thread: Moonshine bar Q on 07-20-2012 at 12:25 PM
  I don't see how shots and mixed drinks would have to be higher than usual price unless the
  taxes are high on selling by the drink I would have to say that's where the money would be the
  guys who r sel...

• Posted in thread: Moonshine bar Q on 07-20-2012 at 09:39 AM
  When I first joined this site there was a moonshine section (I think) and I know it's gone now
  but I respect the knowledge of the people on this site and thought I would bat around this idea
  because I...

• Posted in thread: *sigh* Divorce advice please? on 01-28-2012 at 12:17 AM
  If shes the one making things up she will prolly burn her own bridges. if what you said is true
  that your a good father and she pulled this, I find this behavior patternable she will keep
  trying to pu...

• Posted in thread: Rant about Yeast on 12-04-2011 at 05:18 PM
  A hell of a lot more than making an apricot ramen hefe, a chili cinnamon dubbel, and a cherry
  chocolate coffee porter. Ramen noodles? thats hilarous!

• Posted in thread: Planning on Making Radioactive Sake or Beer on 11-20-2011 at 09:08 AM
  The Toxic Avenger

• Posted in thread: Andes Mint Chocolate Stout on 11-16-2011 at 05:49 PM
  It looks like melted chocolate in the glass. Amazing!

• Posted in thread: Sulfides? on 11-13-2011 at 12:56 PM
  I stopped using sulfides because of the stank. But there is always a probality of losing batchs
  or blowing up bottles If you make a big yeast starter before pitching yeast than you will most
  likely ov...

• Posted in thread: Stone Pale Ale - grain to bottle in four days? on 11-08-2011 at 09:06 AM
  I thought that was the time table for most large breweries.Not even just large scale but
  brewpubs and the like