- Posts 3
Last Activity:11-02-2010 8:29 PM
Posted in thread: Mead newbie question: how to make a bottle conditioned, sweet, sparkling mead? on 03-02-2010 at 09:13 PM
If your SG is in the 1004-1008 range, your not going to blow anything up. Beer bottles can
easily handle that kind of pressure. I hear so many tales of exploding bottles, but haven't had
Posted in thread: Mead newbie question: how to make a bottle conditioned, sweet, sparkling mead? on 03-02-2010 at 07:37 PM
try making your best mead recipe as you always do, and bottle a six pack or so in beer bottles
when your SG is within about 4 points or so of your target. Don't add any sweetener or alter
your recipe ...
Posted in thread: Mead, mead, good for your heart... on 03-02-2010 at 07:13 PM
Like salsa, commercially produced mead can't possibly be as good as home made as long as
commercial brewing practices are used. We make our "commercial" mead the old fashioned way, in
a barrel. We do ...