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11-13-2013 9:44 PM

Likes Given: 49

22 Likes on 22 Posts 


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  • Posted in thread: Cloudy Banana Wine on 11-14-2013 at 02:07 AM
    what was your fermentation temperature with this wine?

  • Posted in thread: Red Wine looks Brown on 10-29-2013 at 01:35 AM
    you can prevent oxidation but you cannot reverse the effects it has on a wine. You may be able
    to keep it from oxidizing more but there is no reverse effect you can perform.

  • Posted in thread: malolactic fermentation questions on 10-29-2013 at 01:26 AM
    Anyone ever done MLF with a mead??? Is MLF only done in red wines or can it be done in whites

  • Posted in thread: wine still fermenting after 6 months... on 10-29-2013 at 01:21 AM
    the wine should be below 1.010, If it is MLF then the yeast must have stopped working
    prematurely. It is extremely uncommon for fermentation too last 6 months.

  • Posted in thread: Does anyone else think Sam Adam's beer sucks on 10-26-2013 at 03:14 PM
    Sam Adams has done an amazing thing - opened up the world of better beer for millions of
    people.For most of those people, it's Boston Lager. They hardly realize there are other styles
    of beer than lag...

  • Posted in thread: All my beers taste like Hefe's, wut? on 10-26-2013 at 03:08 PM
    wort chiller and ice bath....

  • Posted in thread: Peach wine smells awful, but taste good??? on 09-22-2013 at 03:31 AM
    high fermentation temperature can cause H2S because the yeast are too active and get stressed.

  • Posted in thread: Broccoli wine? on 09-22-2013 at 03:26 AM
    corn wine is basically whiskey mash lol. I can't imagine a low sugar content vegetable like
    broccoli making a good wine......

  • Posted in thread: A thousand thanks...! on 09-22-2013 at 03:24 AM
    sounds like you are hooked!!!

  • Posted in thread: Half my carboy is Fruit Pulp! What to do? on 09-22-2013 at 03:22 AM
    I have heard that drinking too much alcohol causes a hangover.