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Join Date:

01-18-2007

Last Activity:

09-05-2015 1:32 AM

3 Likes on 3 Posts 

    ABOUT ME

  • Red Rye Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Random Items for sale on 08-24-2015 at 03:32 PM
    PM'd

  • Posted in thread: How long before brew day do I need to make a starter? on 08-08-2015 at 01:47 PM
    Sorry for the Hijack, but I will also be doing my first starter for a Sunday brew. It's for a
    10 gal batch, so here is my plan:Make the starter on Wed night, and put it on my stirplate in
    my kitchen.O...

  • Posted in thread: How long before brew day do I need to make a starter? on 08-04-2015 at 08:43 PM
    Sorry for the Hijack, but I will also be doing my first starter for a Sunday brew. It's for a
    10 gal batch, so here is my plan:Make the starter on Wed night, and put it on my stirplate in
    my kitchen.O...

  • Posted in thread: Cherry chocolate stout help on 07-22-2015 at 05:49 PM
    Me too, a friend of mine wanted me to brew something like this for him.

  • Posted in thread: Infection? on 06-23-2015 at 05:11 PM
    Maybe it came from the spigot on your fermenter, it maybe had crap in there and as you
    continued to fill from it got cleaner so the beers you filled towards the end had less crap in
    the spigot to caus...

  • Posted in thread: Still have krausen after 10 days on 06-23-2015 at 04:29 PM
    I used 2 packets of rehydrated Safale US-05 Dry Yeast. I did not add any sugar, but I did
    accidentally mash too low (I think, not sure if I trust my thermometer anymore), and on top of
    that had a high...

  • Posted in thread: Still have krausen after 10 days on 06-23-2015 at 04:38 AM
    I brewed a 10 gallon batch of a blonde ale 10 days ago using US 05, o.g.= 1.053 (should have
    been 1.047). I checked on it tonight, but when I opened the top, it had quite a bit of krausen
    still, I nee...

  • Posted in thread: Chiller and Hop Screen on 06-02-2015 at 05:07 PM
    PM sent!

  • Posted in thread: Speed up carbing on 05-20-2015 at 03:24 PM
    Great, thanks for all the replies! I am going to check it after work today and set it back to
    30 PSI for 24 hours, then back down. Do you think it would be okay if it is left for a little
    longer (my b...

  • Posted in thread: Speed up carbing on 05-19-2015 at 04:53 PM
    Hi,I kegged an IPA last Sat, I typically use the "set it and forget it method", so I set the
    pressure to 30 psi, purged out the o2 and turned the pressure down to about 12 psi and let sit
    in the keeze...

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