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05-24-2015 2:38 PM

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  • Red Rye Ale
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  • Posted in thread: Speed up carbing on 05-20-2015 at 03:24 PM
    Great, thanks for all the replies! I am going to check it after work today and set it back to
    30 PSI for 24 hours, then back down. Do you think it would be okay if it is left for a little
    longer (my b...

  • Posted in thread: Speed up carbing on 05-19-2015 at 04:53 PM
    Hi,I kegged an IPA last Sat, I typically use the "set it and forget it method", so I set the
    pressure to 30 psi, purged out the o2 and turned the pressure down to about 12 psi and let sit
    in the keeze...

  • Posted in thread: About to send a sample to Ward labs on 05-09-2015 at 03:40 PM
    I brew in the garage of an old apartment building so, I run some RV hose from the spout on the
    building into the garage and through my filters, which is a sediment filter then charcoal
    filter. I was p...

  • Posted in thread: About to send a sample to Ward labs on 05-08-2015 at 08:05 PM
    I apologize if my questions were already stated somewhere here, but I just want to make sure.
    First of all, which test is best for me, I live in Chicago and I plan on running the sample
    through my car...

  • Posted in thread: In-Keg Dry Hopping on 05-01-2015 at 10:23 PM
    You onto the right idea. Just use a SS hose clamp on the relief valve on the underside of the
    lid, and tie or wrap the fishing line around that to your desired length.I do this also,
    although I clamp ...

  • Posted in thread: Grain storage options? on 04-20-2015 at 10:32 PM
    I was wondering if anyone sees any issue with using containers that previously held whey
    protein in it, like the one below. Its a transparent blue container, so light would get in.

  • Posted in thread: Please delete. on 03-12-2015 at 03:19 PM
    Wow, I just wasted a lot of time at work.

  • Posted in thread: 2 Perlick 525ss and 2 blichmann adjustable face brewmometers on 03-04-2015 at 02:30 PM
    Price drop. $65 each for the brewmometers. PM me if interested. PM sent

  • Posted in thread: This is how big your Mash Tun needs to be on 01-03-2015 at 08:42 PM
    your volume calcs are way big is your grain bill, how much water are you using for
    strike and for the sparge?if you're running out of room in your tun while batch sparging, you
    can always spli...

  • Posted in thread: This is how big your Mash Tun needs to be on 01-02-2015 at 04:58 PM
    I am fairly new to all grain, so I might have been off on my water volume calculations, but I
    ran out of room in my 52 qt rectangular mash tun while batch sparging a 10 gal 1.065 pale ale.
    So, I decid...


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