Last Activity:12-09-2011 9:15 PM
Posted in thread: Books? on 11-03-2011 at 04:28 PM
Thanks a lot guys. :mug:
Posted in thread: possible to chill AG without wort chiller? on 11-03-2011 at 12:50 AM
Pretty much. Or you can let it sit for several months after that.You basically go through the
brew day as normal, then when the boil is over you pour the wort, still near boiling temps,
into a contain...
Posted in thread: Books? on 11-02-2011 at 11:21 PM
What books related to brewing would you guys suggest to read?The only book I've read so far is
"How to Brew" by John Palmer and was hoping to start reading another one soon. I am not
Posted in thread: Batch Sparge Volume question on 11-02-2011 at 03:03 PM
Hey guys, sorry I haven't read the thread in a couple days, but thanks for all the help. Things
are starting to make more sense in my head but I don't think it will click until I actually try
to put a...
Posted in thread: Batch Sparge Volume question on 10-31-2011 at 02:22 AM
Yes, I usually use around 1.25qt/pound to mash in with. Like old tx said, there's many schools
of thought on mash/water ratios. So, yeah, your math is correct. There's no rule that the
sparge volume m...
Posted in thread: Batch Sparge Volume question on 10-30-2011 at 10:32 PM
Simple way to figure out sparge volumes. I want 5.7 gallons preboil. I'll mash in with the 1.25
qts/#. After the mash I would drain the first runnings into a bucket marked with gallons. It's
Ok to gue...
Posted in thread: Batch Sparge Volume question on 10-30-2011 at 10:15 PM
Hey guys,I am trying to come up with a recipe for a single temperature infusion batch sparge
all-grain brew. I've done 5 extract brews already and want to take the next step and attempt
all grain brew...
Posted in thread: Hop knowledge base? on 10-27-2011 at 03:33 PM
Hey guys,I was wondering if any of you knew of some sort of hop knowledge base that gives
detailed information on pretty much every hop?I mean right now I pretty much rely on the 1-2
sentences that mo...
Posted in thread: honey ale on 09-10-2011 at 12:06 AM
I don't have a recipe, but I did make a honey weizen, from Midwest Supplies, for my first batch
ever.I drank some of the leftover 'beer' when transferring from the primary fermentator to the
Posted in thread: Worst Commercial Beer You've Ever Had? on 09-08-2011 at 09:23 PM
I'm not even joking here, but my palate cannot take any light beer...at all.For whatever reason
I just cannot stomach drinking a light beer; whereas, pretty much everything else (aside from