Last Activity:04-17-2014 12:07 AM
Age:28 years old
Likes Given: 12
7 Likes on 6 Posts
Posted in thread: Very active long fermentation on 04-07-2014 at 09:04 PM
191653This is what my primary has looked like since 24 hours after pitching, which was 7 days
ago. The OG was 1.060, used Wyeast 1056 and has been kept at a temp of 66-68F. I had planned on
Posted in thread: New post a picture of your pint on 04-02-2014 at 10:37 PM
Chocolate Coffee Stout
Posted in thread: How many gallons of homebrew in 2014? on 04-02-2014 at 10:33 PM
+5 gallons of Citrus IPA 10764.5
Posted in thread: New post a picture of your pint on 03-30-2014 at 06:25 AM
Common Room ESB and Chocolate Coffee Stout
Posted in thread: New post a picture of your pint on 03-10-2014 at 03:05 AM
Applekush 63+1 to the glass, I have two of those!:mug:
Posted in thread: Maxed out mash tun on 03-06-2014 at 08:11 AM
Thanks for the advice guys!
Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 03-03-2014 at 09:30 AM
Posted in thread: Maxed out mash tun on 03-03-2014 at 03:37 AM
I have a 5 gallon igloo cooler mashtun, no big all grain beers here. Now I plan on buying a 10
gallon igloo cooler in the near future, but in the mean time. My question is when using DME or
LME to sup...
Posted in thread: What do you call your brew system? on 03-02-2014 at 09:25 AM
Does anyone call thier brew setup a 1/6th barrel brew house?
Posted in thread: I attempted adding coffee to a stout tonight I hope I did it correctly on 03-02-2014 at 04:52 AM
Everything I've seen on here suggests adding the coffee at bottling/kegging so you can get the
flavor rigt where you want it.