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HomeBrewGuy89

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Join Date:

07-31-2012

Last Activity:

02-06-2013 8:38 PM

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  • Posted in thread: Making beer for a wedding! on 01-09-2013 at 04:31 AM
    Guess I should of elaborated on this a little more....there will be wine! And my fiancee's side
    of the family does not drink so only about 1/3 of the people there will drink and from that
    number you c...

  • Posted in thread: Making beer for a wedding! on 01-09-2013 at 02:57 AM
    So I am getting married here in about 7 months and have decided to make 2 batches of beer for
    the wedding. There will be ~250 people and thought that 20 gallons would suffice. I would like
    to make 2 d...

  • Posted in thread: Bottling time for 12oz and 22oz....? on 09-28-2012 at 06:49 AM
    So is the norm to have the brew in bottles for 3 weeks at room temp > then transfer to fridge
    from there on out? I normally just keep my stash at room temp and stick 6-12 in the fridge and
    replenish a...

  • Posted in thread: Bottling time for 12oz and 22oz....? on 09-27-2012 at 10:04 PM
    It doesn't matter what your philosophy says, practical experience bears out the fact that
    larger bottles take longer to carb and condition. My philosophy says I should have twin Irish
    redheads in fish...

  • Posted in thread: Bottling time for 12oz and 22oz....? on 09-27-2012 at 08:33 PM
    Okay I do my brews in 12oz and 22oz...Someone told me a 22oz bottle takes longer to carbonate
    and I refused to believe them.Here is my philosophy. I add a set amount of priming sugar to the
    carboy bef...

  • Posted in thread: How longer before transfer to secondary on 09-01-2012 at 08:57 PM
    Thanks Krispy3d, I had a feeling it was something along those lines.I don't know if you guys
    can tell but this is my second batch ever, so I'm still learning and what I have learned is
    from a 30 year ...

  • Posted in thread: How longer before transfer to secondary on 09-01-2012 at 08:23 PM
    So I can skip the secondary completely and just keep it in the primary for ~30 days and then
    proceed to bottling?Maybe if someone could explain why a beer is transferred to a secondary in
    the first pl...

  • Posted in thread: How longer before transfer to secondary on 09-01-2012 at 07:51 PM
    Mmmkayy so I got myself an American English cream ale that started percolating after 8 hours
    about a bubble every 2 seconds. Fast forward 5 days it has slowed to a bubble every 40
    seconds.So how long ...

  • Posted in thread: Bottles from recycle on 08-08-2012 at 07:07 PM
    So I stopped by the local recycle center after going by my local HB store. I figured a dollar
    per 22oz bottle was a little to much for me (I'm just a poor college student trying to make
    some beer). So...

  • Posted in thread: To boil or not to boil... on 08-08-2012 at 06:57 PM
    Hmmm...I hear all this talk about star san. Maybe I should pick some up....I'm new to this
    hobby so I don't know much. I just used bleach and hot water rinsing for all my cleaning needs.

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