Last Activity:02-06-2013 8:38 PM
1 Likes on 1 Posts
Posted in thread: Making beer for a wedding! on 01-09-2013 at 04:31 AM
Guess I should of elaborated on this a little more....there will be wine! And my fiancee's side
of the family does not drink so only about 1/3 of the people there will drink and from that
number you c...
Posted in thread: Making beer for a wedding! on 01-09-2013 at 02:57 AM
So I am getting married here in about 7 months and have decided to make 2 batches of beer for
the wedding. There will be ~250 people and thought that 20 gallons would suffice. I would like
to make 2 d...
Posted in thread: Bottling time for 12oz and 22oz....? on 09-28-2012 at 06:49 AM
So is the norm to have the brew in bottles for 3 weeks at room temp > then transfer to fridge
from there on out? I normally just keep my stash at room temp and stick 6-12 in the fridge and
Posted in thread: Bottling time for 12oz and 22oz....? on 09-27-2012 at 10:04 PM
It doesn't matter what your philosophy says, practical experience bears out the fact that
larger bottles take longer to carb and condition. My philosophy says I should have twin Irish
redheads in fish...
Posted in thread: Bottling time for 12oz and 22oz....? on 09-27-2012 at 08:33 PM
Okay I do my brews in 12oz and 22oz...Someone told me a 22oz bottle takes longer to carbonate
and I refused to believe them.Here is my philosophy. I add a set amount of priming sugar to the
Posted in thread: How longer before transfer to secondary on 09-01-2012 at 08:57 PM
Thanks Krispy3d, I had a feeling it was something along those lines.I don't know if you guys
can tell but this is my second batch ever, so I'm still learning and what I have learned is
from a 30 year ...
Posted in thread: How longer before transfer to secondary on 09-01-2012 at 08:23 PM
So I can skip the secondary completely and just keep it in the primary for ~30 days and then
proceed to bottling?Maybe if someone could explain why a beer is transferred to a secondary in
the first pl...
Posted in thread: How longer before transfer to secondary on 09-01-2012 at 07:51 PM
Mmmkayy so I got myself an American English cream ale that started percolating after 8 hours
about a bubble every 2 seconds. Fast forward 5 days it has slowed to a bubble every 40
seconds.So how long ...
Posted in thread: Bottles from recycle on 08-08-2012 at 07:07 PM
So I stopped by the local recycle center after going by my local HB store. I figured a dollar
per 22oz bottle was a little to much for me (I'm just a poor college student trying to make
some beer). So...
Posted in thread: To boil or not to boil... on 08-08-2012 at 06:57 PM
Hmmm...I hear all this talk about star san. Maybe I should pick some up....I'm new to this
hobby so I don't know much. I just used bleach and hot water rinsing for all my cleaning needs.