Last Activity:09-29-2016 6:18 PM
1 Likes on 1 Posts
Posted in thread: CO2 Container Question on 09-29-2016 at 06:51 PM
Well darn. Hate wasting beer. Thank you for the in-sight gentlemen.
Posted in thread: CO2 Container Question on 09-29-2016 at 06:18 PM
The bad news is that the beer is toast. Once it's oxidized you can't go back.Interesting. I was
under the impression that if it was sealed in the keg you could introduce CO2 to revitalize it
back to n...
Posted in thread: CO2 Container Question on 09-29-2016 at 05:23 PM
Just getting into this kegging setup business. I have a bunch of old paintball CO2 tanks from
back in the day and was wondering if these are safe to use for kegging, speaking more on the
topic of heal...
Posted in thread: Making beer for a wedding! on 01-09-2013 at 04:31 AM
Guess I should of elaborated on this a little more....there will be wine! And my fiancee's side
of the family does not drink so only about 1/3 of the people there will drink and from that
number you c...
Posted in thread: Making beer for a wedding! on 01-09-2013 at 02:57 AM
So I am getting married here in about 7 months and have decided to make 2 batches of beer for
the wedding. There will be ~250 people and thought that 20 gallons would suffice. I would like
to make 2 d...
Posted in thread: Bottling time for 12oz and 22oz....? on 09-28-2012 at 05:49 AM
So is the norm to have the brew in bottles for 3 weeks at room temp > then transfer to fridge
from there on out? I normally just keep my stash at room temp and stick 6-12 in the fridge and
Posted in thread: Bottling time for 12oz and 22oz....? on 09-27-2012 at 09:04 PM
It doesn't matter what your philosophy says, practical experience bears out the fact that
larger bottles take longer to carb and condition. My philosophy says I should have twin Irish
redheads in fish...
Posted in thread: Bottling time for 12oz and 22oz....? on 09-27-2012 at 07:33 PM
Okay I do my brews in 12oz and 22oz...Someone told me a 22oz bottle takes longer to carbonate
and I refused to believe them.Here is my philosophy. I add a set amount of priming sugar to the
Posted in thread: How longer before transfer to secondary on 09-01-2012 at 07:57 PM
Thanks Krispy3d, I had a feeling it was something along those lines.I don't know if you guys
can tell but this is my second batch ever, so I'm still learning and what I have learned is
from a 30 year ...
Posted in thread: How longer before transfer to secondary on 09-01-2012 at 07:23 PM
So I can skip the secondary completely and just keep it in the primary for ~30 days and then
proceed to bottling?Maybe if someone could explain why a beer is transferred to a secondary in
the first pl...