VIEW MY

homebrewertodd

Gift Premium Subscription To homebrewertodd

Join Date:

01-14-2012

Last Activity:

09-18-2014 12:42 PM

Likes Given: 2

3 Likes on 2 Posts 

LATEST ACTIVITY

  • Posted in thread: Captain P.B. Stout on 08-11-2014 at 11:41 PM
    just brewed it this last weekend. cant wait! only one question. how much priming sugar does
    everyone recommend for this? i dont want to add too much. any suggestions? thanks.

  • Posted in thread: Got free bottles to give away? Post 'em here! on 04-27-2014 at 09:59 PM
    looking for grolsch bottles. i live in pa and would even pay for them and drive to pick up.

  • Posted in thread: I think my ferment stopped on 12-21-2013 at 11:19 AM
    Day 7 and its still churning away! Its a slow ferment but its getting done.Sent from my
    SCH-I535 using Home Brew mobile app

  • Posted in thread: I think my ferment stopped on 12-18-2013 at 01:12 AM
    Update. We went out for a while, came home and I checked it again and there was activity!! Its
    still going so I'm going to gI've it the two weeks and check it again. Thanks for the advice
    everyone.

  • Posted in thread: I think my ferment stopped on 12-17-2013 at 08:31 PM
    Ok. Got home and checked sg. I pitched the yeast sat around 3:30 pm. As of 4 pm today, my sg
    went from 1.100 to 1.060. I think I'm going to let it go for two weeks and check it again.
    Sound ok?

  • Posted in thread: I think my ferment stopped on 12-17-2013 at 01:44 PM
    Re-aerating, isn't that a bad thing? I was always taught that once you put the yeast in, not to
    introduce any more O2. If its ok at this point ill try it. Now, I have yeast nutrient in
    already and I u...

  • Posted in thread: I think my ferment stopped on 12-16-2013 at 02:34 PM
    :off: since ive got you guys, do you know of any program that will let me print bottle top
    labels? had one, but i reformatted and forgot to save it. thanks

  • Posted in thread: I think my ferment stopped on 12-16-2013 at 02:30 PM
    ill let it go for now, i hope i didnt stress the yeast out. i did a starter to make sure i was
    pitching a good amount. ill take a reading in about a week. i typically leave it in the primary
    for two w...

  • Posted in thread: I think my ferment stopped on 12-16-2013 at 02:08 PM
    i did this batch on sat afternoon. i never did get the activity i normally do with this beer.
    day one, the temp went from 68 to 72 and things looked fine, decent activity. yesterday, things
    started to...

  • Posted in thread: I think my ferment stopped on 12-16-2013 at 01:07 PM
    I have a question. I think my ferment stalled and the temp dropped. Since I don't have a brew
    belt, would it be ok to do a warm bath to try to restart the yeast? I can't repitch because
    this yeast is ...

0 COMMENTS
POST A COMMENT