Last Activity:07-31-2016 10:28 AM
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Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 03:04 PM
Posted in thread: Captain P.B. Stout on 08-11-2014 at 11:41 PM
just brewed it this last weekend. cant wait! only one question. how much priming sugar does
everyone recommend for this? i dont want to add too much. any suggestions? thanks.
Posted in thread: Got free bottles to give away? Post 'em here! on 04-27-2014 at 09:59 PM
looking for grolsch bottles. i live in pa and would even pay for them and drive to pick up.
Posted in thread: I think my ferment stopped on 12-21-2013 at 12:19 PM
Day 7 and its still churning away! Its a slow ferment but its getting done.Sent from my
SCH-I535 using Home Brew mobile app
Posted in thread: I think my ferment stopped on 12-18-2013 at 02:12 AM
Update. We went out for a while, came home and I checked it again and there was activity!! Its
still going so I'm going to gI've it the two weeks and check it again. Thanks for the advice
Posted in thread: I think my ferment stopped on 12-17-2013 at 09:31 PM
Ok. Got home and checked sg. I pitched the yeast sat around 3:30 pm. As of 4 pm today, my sg
went from 1.100 to 1.060. I think I'm going to let it go for two weeks and check it again.
Posted in thread: I think my ferment stopped on 12-17-2013 at 02:44 PM
Re-aerating, isn't that a bad thing? I was always taught that once you put the yeast in, not to
introduce any more O2. If its ok at this point ill try it. Now, I have yeast nutrient in
already and I u...
Posted in thread: I think my ferment stopped on 12-16-2013 at 03:34 PM
:off: since ive got you guys, do you know of any program that will let me print bottle top
labels? had one, but i reformatted and forgot to save it. thanks
Posted in thread: I think my ferment stopped on 12-16-2013 at 03:30 PM
ill let it go for now, i hope i didnt stress the yeast out. i did a starter to make sure i was
pitching a good amount. ill take a reading in about a week. i typically leave it in the primary
for two w...
Posted in thread: I think my ferment stopped on 12-16-2013 at 03:08 PM
i did this batch on sat afternoon. i never did get the activity i normally do with this beer.
day one, the temp went from 68 to 72 and things looked fine, decent activity. yesterday, things