Last Activity:08-16-2010 9:56 AM
Posted in thread: Acorn Beer? on 08-05-2010 at 04:26 AM
So did this ever get done? I'm curious. Eating an acorn raw, they're extremely bitter. Could
they be used in any way as a bittering agent?
Posted in thread: Fermenting Over Winter? on 03-16-2009 at 01:30 AM
okay so i opened it up and it looks a-ok, no infections or anything. however, when i bottle it
for carbonation, should I add more yeast (assuming the yeast that froze is dead), or take my
Posted in thread: Fermenting Cider on 03-12-2009 at 07:15 PM
definitely not good to use - nalgenes are illegal in places for a reason. cancer! and alcohol
will leach more carcinogens from plastic than will water so i'd say that's a resounding no no
Posted in thread: Fermenting Over Winter? on 03-11-2009 at 02:54 AM
well we all know the deal with new england weatherif you don't like it wait a minute
Posted in thread: Fermenting Over Winter? on 03-10-2009 at 10:33 PM
So...I live in New England.I put a 5 gallon batch in my garage for primary fermentation
(plastic bucket). Then I had so much stuff going on I had to let it be for a month or two. Then
it got so cold t...