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Join Date:

03-10-2009

Last Activity:

08-16-2010 9:56 AM

    ABOUT ME

  • New England
  • Female

LATEST ACTIVITY

  • Posted in thread: Acorn Beer? on 08-05-2010 at 03:26 AM
    So did this ever get done? I'm curious. Eating an acorn raw, they're extremely bitter. Could
    they be used in any way as a bittering agent?

  • Posted in thread: Fermenting Over Winter? on 03-16-2009 at 12:30 AM
    okay so i opened it up and it looks a-ok, no infections or anything. however, when i bottle it
    for carbonation, should I add more yeast (assuming the yeast that froze is dead), or take my
    chances with...

  • Posted in thread: Fermenting Cider on 03-12-2009 at 06:15 PM
    definitely not good to use - nalgenes are illegal in places for a reason. cancer! and alcohol
    will leach more carcinogens from plastic than will water so i'd say that's a resounding no no

  • Posted in thread: Fermenting Over Winter? on 03-11-2009 at 01:54 AM
    well we all know the deal with new england weatherif you don't like it wait a minute

  • Posted in thread: Fermenting Over Winter? on 03-10-2009 at 09:33 PM
    So...I live in New England.I put a 5 gallon batch in my garage for primary fermentation
    (plastic bucket). Then I had so much stuff going on I had to let it be for a month or two. Then
    it got so cold t...

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