Last Activity:08-28-2015 10:17 PM
Likes Given: 252
382 Likes on 278 Posts
Posted in thread: More exBEERiments regarding temp control? on 09-15-2015 at 04:20 PM
I'm a huge supporter of Brulosophy. I love what Marshall does over there, and I promote his
efforts on an ongoing basis.But I never agreed with this one. He tends to use very clean,
forgiving strains ...
Posted in thread: Bringing yeast back from the dead... on 09-15-2015 at 04:12 PM
To those who say that liquid yeast more than a few months old is dead, I say "neener neener". I
recently spun up some WLP037 that was nearly a year old, and it's doing great.Full post here,
with pics ...
Posted in thread: A beginning kegging guide on 08-28-2015 at 04:00 AM
Yeah, I felt like he did a really nice job. It's been interesting reading some of the
conversations around the post, too - I feel like I may manage to avoid some of the gotchas
others have run into.
Posted in thread: A beginning kegging guide on 08-27-2015 at 07:13 PM
Yesterday, I was at the reddit homebrewing sub, and saw a guy make this long, detailed reply
about what you need to get started with kegging. He referenced the fact that it was a long
copypasta of his...
Posted in thread: Review: magnetic bottle opener from Hannison Woodworks on 08-25-2015 at 05:39 PM
I'm totally fine with that.
Posted in thread: Review: magnetic bottle opener from Hannison Woodworks on 08-25-2015 at 03:45 PM
Hannison Woodworks has done of great job of "giving back" - they are sponsoring the reddit
homebrewing competition for the second straight year, and are also sponsoring the BrewUnited
Challenge this y...
Posted in thread: no carbonation after bottle conditioning on 08-19-2015 at 02:43 PM
I concur. You did not kill the yeast. People successfully culture yeast from bottle conditioned
beers all the time, and those beers can be rather old - and are often treated horribly in
Posted in thread: Let's Get Competitive! Or, a Nine Hour Brewday on 08-19-2015 at 02:41 PM
Basically, I've decided to put together a couple of competition beers on short notice. I got a
very late start, and ended up with a long (very late) brewday.If you care to read, see the
Posted in thread: Beer Bug on 08-04-2015 at 06:56 PM
One thing that can sometimes work for rousing a Belgian yeast is to add a little simple sugar
(i.e. table sugar). Wake them up with that, and they may keep eating.
Posted in thread: Preparing for a Competiiton on 08-04-2015 at 05:08 PM
Matt Chrispen wrote an excellent, comprehensive article on how to prep for a competition. It is
well worth the read.