Last Activity:03-14-2015 3:46 PM
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Posted in thread: Dunkel Weisse Fermenting Temp on 10-10-2014 at 10:50 PM
Well its in the fermenter and i when with colder temp of the fridge, missed my OG by a bit but
it was fairly close so we will see.I will keep you posted on the results…thanks for all the
Posted in thread: Dunkel Weisse Fermenting Temp on 10-10-2014 at 02:45 PM
I am making a Erdinger Dunkel Weisse Clone to day and due to my setup I have 2 options for
fermenting temp. 1. Ferment normally in a closet at about 72-75 degrees2. In a fridge with no
Posted in thread: La Chouffe on 04-24-2014 at 04:50 PM
Made this one a couple months ago, I was hesitant just because the grain bill was super simple
and I didnt think it would have much character but was I ever wrong. This is now one of my
Posted in thread: Help! 1.5 days and stuck? My first all grain fermentation on 06-10-2012 at 03:01 PM
Is it possible thet the fermentation is done after only 2days as someone stated earlier in the
thread? I have a batch of Wit with a similar problem, started out bubbling away 8 hours after
Posted in thread: DFH Sah Tea on 05-11-2012 at 08:00 PM
The other day I had a DFH Sah Tea at one of our local pubs....great very unique beer, I went
back to have another and they were out so I am going to attempt to try to make something
similar from what ...
Posted in thread: Io Star in corny keg on 04-24-2012 at 11:31 PM
I just cleaned and sanitized a corny keg with Io Star sanitizer, I will be kegging another
batch in 4-5 days....is it ok to leave the sanitizer in the keg until keg day or should I empty
it and resani...
Posted in thread: Sulphor/Rotten Egg Smell on 04-16-2012 at 04:29 AM
Just brewed a batch of AVB Summer Solstice, used California Lager yeast and now that
fermintation started there is a Sulphor/Rotten Egg smell coming from the airlock...could it be
a characterstic of t...
Posted in thread: Summer/Winter Solstice Clone on 04-13-2012 at 09:05 PM
Does 150 sound low for the mash temp for this recipe.
Posted in thread: Summer/Winter Solstice Clone on 04-13-2012 at 07:24 PM
I know this calls for 150 mash temp, is that the same temp to use for sparge?Thanks
Posted in thread: ABV after the fact on 03-28-2012 at 03:27 PM
Is there any way to check ABV after beer has been fermented and carbonated?