Last Activity:06-21-2014 4:50 PM
Posted in thread: Should I Dump It? on 06-11-2014 at 02:50 AM
Drakes rocks! Thanks for the info.
Posted in thread: Should I Dump It? on 06-07-2014 at 11:52 PM
I was harvesting yeast out of my better bottle after kegging so I made the brilliant decison to
squirt down the neck of the better bottle with some isopropyl alcohol. I let it dry for about a
Posted in thread: Munich Dunkel Recipe on 01-09-2014 at 08:54 PM
How much caramunich, and at what lovibond?
Posted in thread: Munich Dunkel Recipe on 01-09-2014 at 07:54 PM
Okay, so cut out just the CaraRed or both that and the carapils?
Posted in thread: Munich Dunkel Recipe on 01-08-2014 at 10:00 PM
What does everyone think of this munich dunkel recipe?89.3% Weyermann Munich Malt-Type I4%
Weyermann Melanoidin Malt2.2% Weyermann Carafa Special II 420L3.5% Weyermann Cara-Pils1%
Posted in thread: We want YOUR feedback on our new site, HBT! -- Kegconnection on 08-24-2013 at 01:05 AM
Going to be ordering a two tap system w/ CO2 tank in the next week. I would love to try out the
Posted in thread: Belgian Dubble on 09-20-2012 at 08:14 PM
Looking to try my hand at making a Belgian Dubbel and also want to attempt to craft my own
recipe since the style seems open to interpretation. The above numbers are what BeerSmith gave
me. What does ...
Posted in thread: Alaska Perseverance Imperial Stout Clone on 09-15-2012 at 03:28 AM
Wow this recipe looks oh so good...I've been looking for a stout to brew and this looks like a
great candidate. Just by googling some of the ingredient names I can tell that this would be a
Posted in thread: Adjusting Water Chemistry Levels for IPA on 08-27-2012 at 01:25 AM
Yeah, I was actually considering treating my water with a Campden tablet during my last brew, a
Stone Smoked Porter clone-I know, I know I like Stone A LOT, which is currently sitting in
primary but t...
Posted in thread: Adjusting Water Chemistry Levels for IPA on 08-26-2012 at 02:19 PM
Hey thanks everyone! I guess I was just nervous that if I brew such a hoppy beer and I didn't
have the appropriate sulfate levels I would end up with rather weak tasting beer. Definitely a
good point ...