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05-29-2011 11:42 PM


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  • Posted in thread: / Plate Chiller on 03-04-2011 at 04:43 PM
    I was wondering if anyone has any experience with ordering equipment with this company? And if
    anyone has any experience with their plate chillers? They have a 30 plate Chill Out plate
    chiller for a $...

  • Posted in thread: Chill Out Plate Chillers on 02-26-2011 at 01:27 PM
    Hello Fellow Brewers,Does anyone have any experience with the brand Chill Out plate chillers?
    Im thinking of creating a setup for chilling that involves a pump and a plate chiller. I was
    wondering how...

  • Posted in thread: Lager Yeast Starter on 02-04-2011 at 04:53 PM
    I would go with 3 packets and make sure you aerate very well! You want to hit at least 8 to 10
    ppm. If you can inject oxygen for a 60 second burst that is best! A combination of a strong
    yeast pitch a...

  • Posted in thread: Aerating Wort on 11-15-2010 at 12:34 PM
    I have a question on aerating wort. Im looking into getting an oxygenator, and using a
    disposable oxygen tank. I was wondering if it is best to get one and use a hepa filter mid way
    through the air li...

  • Posted in thread: Yeast Starter on 10-05-2010 at 09:33 PM
    Hello fellow homebrewers,Im looking to do some yeast starters. And im looking for an opinion on
    equipment. I make 5 gallon batches of beer. Should I do the 2000 ml flask over the 1000 ml
    flask? Ive he...

  • Posted in thread: New to malting on 05-06-2010 at 11:12 AM
    Do any of the gluten free grains have some what of a munich style malt taste to them? Any
    certain ones that are better for malt aroma, and sweetness? Nuttiness? Which ones are used for
    a good base mal...

  • Posted in thread: New to malting on 05-05-2010 at 02:22 PM
    My dad is a celiac and he makes gluten free bread dough for sale to bake at home so I already
    understand the basics of cross contamination.I home brew beer and would like to brew him a
    gluten free bee...