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Last Activity:08-02-2016 6:28 PM
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Posted in thread: Who's smoking meat this weekend? on 12-09-2013 at 04:11 AM
Yesterday's work...Your mastery of the bacon lattice is impressive sir.
Posted in thread: New to brining on 12-09-2013 at 04:05 AM
When I was going through culinary school we learned a basic brine recipe that you can adjust to
however you want.1 gallon of water, 1 cup of salt, 1 cup of sugar, and 1 cup of vinegar usually