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Join Date:

11-11-2013

Last Activity:

12-08-2013 11:15 PM

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LATEST ACTIVITY

  • Posted in thread: Who's smoking meat this weekend? on 12-09-2013 at 03:11 AM
    Yesterday's work...Your mastery of the bacon lattice is impressive sir.

  • Posted in thread: New to brining on 12-09-2013 at 03:05 AM
    When I was going through culinary school we learned a basic brine recipe that you can adjust to
    however you want.1 gallon of water, 1 cup of salt, 1 cup of sugar, and 1 cup of vinegar usually
    cider. H...

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