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Join Date:

07-28-2011

Last Activity:

12-22-2015 2:02 AM

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    ABOUT ME

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  • Elmers Brew
  • Imperial Red, Swamp Donkey
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  • Frisco
  • TX

LATEST ACTIVITY

  • Posted in thread: Bourbon County Stout clone attempt on 01-23-2016 at 12:48 AM
    Although I was able to find and stash quite a few bottles of the real thing, my second attempt
    at re-creating something similar is currently aging in my fermentation tank. I should have some
    details o...

  • Posted in thread: Bourbon County Stout clone attempt on 12-18-2015 at 03:17 AM
    I use Beeralchemy and my latest batch calculates at a 66.6 SRM using Morey

  • Posted in thread: Bourbon County Stout clone attempt on 10-07-2015 at 12:23 AM
    Over boiled. Thanks to an inferior refractometer I did not have the correct specific gravity
    reading until after I had cooled the wort. I have eliminated these issues for future batches.
    But, I still ...

  • Posted in thread: Bourbon County Stout clone attempt on 10-06-2015 at 02:11 AM
    I'm drinking it occasionally and have shared it with many friends who know bourbon county. We
    think the flavor is spot on, but my FG of 1.060 is too sweet. I definitely recommend leaving it
    to finish ...

  • Posted in thread: Bourbon County Stout clone attempt on 09-02-2015 at 02:51 AM
    Thanks, I have tested a few shot glasses full at different bourbon ratios and like the higher
    level of bourbon a bit better. have soaked 4oz medium toast chips over two months. I liked a
    blend of soak...

  • Posted in thread: Bourbon County Stout clone attempt on 09-02-2015 at 12:36 AM
    About ready for bourbon addition. opinions on How much bourbon to you add for a 5g batch? Im
    thinking 8-12oz

  • Posted in thread: Bourbon County Stout clone attempt on 07-09-2015 at 08:30 PM
    Thanks, 1.040 is what I am going for

  • Posted in thread: Tripel Conditioning with honey on 07-08-2015 at 09:06 PM
    The honey conditioned version was a great beer

  • Posted in thread: Bourbon County Stout clone attempt on 07-08-2015 at 08:22 PM
    BTW, wort tasted like smoky molasses

  • Posted in thread: Bourbon County Stout clone attempt on 07-08-2015 at 08:20 PM
    I brewed one a week ago most like the page 2 version. OG was ~1.160 when it finishes I'll
    update with FG. Looking for input on adding bourbon soaked oak. I have 2 containers of 2 oz
    medium french oak ...

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