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HollywoodMX

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10-13-2010

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10-13-2014 12:55 PM

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  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-30-2014 at 01:05 AM
    So I assume you won't be one of those really cool breweries that gives out their recipes to
    homebrewers, huh?I think you guys need to cut me some slack here, there isn't a lot of info on
    the yeast and...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-25-2014 at 03:49 AM
    Hollywood can you post your Gose recipe just starting to experiment with the style and I have
    some 3203 on hand. Thanks.Hey Mark, I cant post the recipe I'm going to commercial brew here in
    a couple y...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-24-2014 at 04:14 PM
    The issue is the the Brett may just not have really started yet. Brett works very slowly. Did
    you say what the current gravity was? There are some less attenuative Brett strains I've worked
    with, but ...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-23-2014 at 04:57 AM
    Interesting. My Oud Bruin recipe with 3203 is souring nicely at ~4 weeks, but certainly not
    done to my taste. It was at the same SG at 12 days (1.012) as last weekend when I checked it,
    but a little m...

  • Posted in thread: Bug Farm fermentation temp on 08-22-2014 at 02:23 AM
    I prove out the guess work in this thread. I followed the directions..mostly. Zero off flavors
    in my samples.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-22-2014 at 02:17 AM
    So this is a brand new yeast that came out over a month ago. Not much info so I gathered what I
    could, mostly from the PC sour thread there. It's a good start but I found through actually
    using it the...

  • Posted in thread: Bought a KEY KEG. Help..Pours constant foam. on 06-12-2012 at 06:40 AM
    I think that was part of the problem, the bad attitude was over carbed and perhaps the key keg
    doesnt take kindly to it compared to stainless kegs as an over carbed stainless keg I just vent
    the press...

  • Posted in thread: Bought a KEY KEG. Help..Pours constant foam. on 06-08-2012 at 05:00 AM
    Still foam...piece of ****.. I can see the foam coming right out of the line from the begining.
    I think its the keg or system and not the tap or line.

  • Posted in thread: Bought a KEY KEG. Help..Pours constant foam. on 06-07-2012 at 02:36 PM
    I had to look up key kegs and after seeing the mfr website not much was cleared up. The fitting
    seems where a foaming problem could be stemming from if it wasn't mated exactly right. Over
    carbed seems...

  • Posted in thread: Bought a KEY KEG. Help..Pours constant foam. on 06-06-2012 at 12:58 AM
    I have Corney kegs and sanky kegs. Key kegs are entirely different and do not follow
    conventional rules. The Co2 doesn't even come in contact with the beer ever. Co2 compresses in
    the outer liner betw...

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