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HollywoodMX

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Join Date:

10-13-2010

Last Activity:

04-25-2016 10:32 PM

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LATEST ACTIVITY

  • Posted in thread: New Retail Programmable Thermostat on 01-10-2016 at 12:31 AM
    Too bad 10 amps only.. My cooler is 15.

  • Posted in thread: Any one else using Arduino, DS18B20 sensors & Processing as GUI? on 01-10-2016 at 12:08 AM
    Thanks for contributing Hambonez, i have not looked at brew pi but the interface looks very
    promising. I am continuing to develop my fermentation and refrigeration chamber with Arduino
    Yun, two SSRs a...

  • Posted in thread: Priming, dry-hopping and using gelatin in kegs on 12-26-2015 at 08:24 PM
    I have dry hopped more than 50% of the beers I make in the keg, with 90+% being pellet hops. I
    have zero issues with tea balls, muslin bags or paint straining bags. I Always put stainless
    weights on t...

  • Posted in thread: NEW StrangeBrew Elsinore Thread on 12-22-2015 at 06:27 PM
    It's fixed in a future release.Sweet! I'm looking forward to it!

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-30-2014 at 12:05 AM
    So I assume you won't be one of those really cool breweries that gives out their recipes to
    homebrewers, huh?I think you guys need to cut me some slack here, there isn't a lot of info on
    the yeast and...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-25-2014 at 02:49 AM
    Hollywood can you post your Gose recipe just starting to experiment with the style and I have
    some 3203 on hand. Thanks.Hey Mark, I cant post the recipe I'm going to commercial brew here in
    a couple y...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-24-2014 at 03:14 PM
    The issue is the the Brett may just not have really started yet. Brett works very slowly. Did
    you say what the current gravity was? There are some less attenuative Brett strains I've worked
    with, but ...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-23-2014 at 03:57 AM
    Interesting. My Oud Bruin recipe with 3203 is souring nicely at ~4 weeks, but certainly not
    done to my taste. It was at the same SG at 12 days (1.012) as last weekend when I checked it,
    but a little m...

  • Posted in thread: Bug Farm fermentation temp on 08-22-2014 at 01:23 AM
    I prove out the guess work in this thread. I followed the directions..mostly. Zero off flavors
    in my samples.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-22-2014 at 01:17 AM
    So this is a brand new yeast that came out over a month ago. Not much info so I gathered what I
    could, mostly from the PC sour thread there. It's a good start but I found through actually
    using it the...

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