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05-19-2014 4:19 PM

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  • Oklahoma
  • Retired and loving it.
  • Gardening
  • Female
  • Divorced


  • Posted in thread: Recipe calls for grapefruit sections in syrup on 05-19-2014 at 01:01 AM
    I'll look elsewhere. 28 looked, no one helped. Good bye.

  • Posted in thread: Winemaking from fresh juice: Cherry Guava on 04-30-2014 at 06:35 PM
    Bing is the name of a real cherry, produced on a medium size tree. Sweet, lots of taste,
    refreshing, leaving a good aftertaste. Ok, guava and cherry guava. Still interested in your
    process and the fin...

  • Posted in thread: Chrissy on 04-22-2014 at 02:54 PM
    Chrissy, your mix sounds interesting. Please keep us advised as to how things are turning out.
    Fruit wines are wonderful. Keep your equipment clean and sanitized, your humor active and be
    willing to s...

  • Posted in thread: Winemaking from fresh juice: Cherry Guava on 04-21-2014 at 01:55 PM
    I love Guava juice so am interested in what happens. Cherry Guava...yum yum. I like fresh
    cherries, too. Bings are great. Oh, question. Would you use Bings in this combo? Or something
    more sour?

  • Posted in thread: HELP: Potato wine issue..... on 04-07-2014 at 02:53 PM
    My mother made potato wine years ago. It was fabulous. I'll be checking into it
    later.**********Mom's Potato Wine is long gone. I'll be checking out one gallon kit batches of
    different types of wines,...

  • Posted in thread: Started fermenting a new batch. Is this mold? on 09-21-2012 at 04:58 PM
    It looked fuzzy to me and its green. I'd chuck the whole thing and begin again, with a new

  • Posted in thread: Why does kombucha make me feel sick? on 09-21-2012 at 04:47 PM
    The idea is to drink lots of water to aid the Kombucha to cleanse the system. If your
    gastrointestional track is sluggish you need more water anyway. You don't want your body to
    attempt to dislodge an...

  • Posted in thread: 1 Barter Ginger Beer & No Strings Ginger Ale recipes on 09-15-2012 at 02:13 PM
    Part of the learning process. I now know WHY I will not use Bakers Yeast in my Ginger Ale.

  • Posted in thread: First GingerAle, smell musty/almost moldy on 09-07-2012 at 01:55 PM
    I did open a bottle, the musty smell not as strong as before, the taste was okay, so I will
    drink this "BREW" and study more in these forums.I removed the bottles from the fridge and set
    on table to a...

  • Posted in thread: First GingerAle, smell musty/almost moldy on 09-06-2012 at 08:33 AM
    My three Ginger Ale bottles have been refrigerated for 3 full days now, and they are still rock
    hard to the touch. Are the bottles susposed to become flexible, indicating the carbonation has
    migrated ...