Last Activity:04-15-2014 8:47 AM
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Posted in thread: HELP: Potato wine issue..... on 04-07-2014 at 02:53 PM
My mother made potato wine years ago. It was fabulous. I'll be checking into it
later.**********Mom's Potato Wine is long gone. I'll be checking out one gallon kit batches of
different types of wines,...
Posted in thread: Started fermenting a new batch. Is this mold? on 09-21-2012 at 04:58 PM
It looked fuzzy to me and its green. I'd chuck the whole thing and begin again, with a new
Posted in thread: Why does kombucha make me feel sick? on 09-21-2012 at 04:47 PM
The idea is to drink lots of water to aid the Kombucha to cleanse the system. If your
gastrointestional track is sluggish you need more water anyway. You don't want your body to
attempt to dislodge an...
Posted in thread: 1 Barter Ginger Beer & No Strings Ginger Ale recipes on 09-15-2012 at 02:13 PM
Part of the learning process. I now know WHY I will not use Bakers Yeast in my Ginger Ale.
Posted in thread: First GingerAle, smell musty/almost moldy on 09-07-2012 at 01:55 PM
I did open a bottle, the musty smell not as strong as before, the taste was okay, so I will
drink this "BREW" and study more in these forums.I removed the bottles from the fridge and set
on table to a...
Posted in thread: First GingerAle, smell musty/almost moldy on 09-06-2012 at 08:33 AM
My three Ginger Ale bottles have been refrigerated for 3 full days now, and they are still rock
hard to the touch. Are the bottles susposed to become flexible, indicating the carbonation has
Posted in thread: First GingerAle, smell musty/almost moldy on 09-04-2012 at 07:59 PM
Thanks for the info. I had to start somewhere, so I used what I had. I love Ginger Ale, and
after learning the store bought stuff was fake flavorings and chemicals, I decided to go for
the home made k...
Posted in thread: Looking for some advice on lemonade and the difficulty of getting lemonade to carb up on 09-02-2012 at 07:18 PM
Sorry, double post
Posted in thread: Looking for some advice on lemonade and the difficulty of getting lemonade to carb up on 09-02-2012 at 07:14 PM
New to forum and fermenting Ginger Ale/Sodas, so could someone tell me what is "Rehydrating"
yeast-v-dissolving in water?HollyGayle
Posted in thread: First GingerAle, smell musty/almost moldy on 09-02-2012 at 02:28 PM
Saturday morning(1 Sep), very early, 1) 2 tbsp spoon scraped raw Ginger2) Juice of one lemon3)
Just under 1 cup sugar and small amount of honey 4) 9 Sultanas5) Pinch of Cream of Tartar, 6)