Last Activity:03-11-2014 11:05 PM
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Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-04-2014 at 07:24 PM
without reading back through all 106 pages of this thread... Can anyone tell me if the general
consensus is that the original recipe on this thread is the go to? I know there are variants
but its been...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-04-2014 at 07:22 PM
Posted in thread: Two Hearted Ale Clone Yeast question on 03-03-2014 at 03:08 PM
It's been in primary for just over a week now. Still some tiny activity in the Airlock. I don't
have great temperature control, but it has been fairly steady around 65-66 the whole week. My
plan is to...
Posted in thread: Two Hearted Ale Clone Yeast question on 02-25-2014 at 05:08 PM
Thanks for the above responses. Yeah....I know all about the weaker Bells beers, but I couldn't
find a bottle of Bells Amber until half way through the process. All I had was THA and a couple
Posted in thread: Two Hearted Ale Clone Yeast question on 02-25-2014 at 11:42 AM
So brew day was Sunday. I don't think I ever really got enough Bells yeast to feel completely
secure as there was only a very thin line of yeast in the pitcher after refrigeration on
Saturday. I went ...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 02-20-2014 at 06:45 PM
Thanks...for the advice on Temps. Hoping I can get enough Bells yeast cells by Saturday. Based
on what I've seen, I will probably try to ferment around 62 -65.
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 02-20-2014 at 02:50 PM
Based on the screenshot I posted, it looks like the schedule is listing the general
fermentation temperatures, and not just the cleanup temperature. You will see that they list
the temperatures for a ...
Posted in thread: Question about adding Candi sugar to Belgian Dubbel on 02-20-2014 at 01:26 AM
LOL. I just talked about my experience in another thread. My first Dubbel was around 1.070 and
I only used one vial of WLP530 which I think is the same as 3787. Seriously underpitched. It
Posted in thread: Gearing up to brew a tripel, need help finding the correct MEs from the local store. on 02-20-2014 at 12:53 AM
I've been reading about making Belgians that it's ok to under pitch on them. It releases more
esters and phenols when theres a lag time. My first Dubbel didn't start getting really active
Posted in thread: Two Hearted Ale Clone Yeast question on 02-20-2014 at 12:42 AM
Sorry, but you are going to need a bigger container. No way to grow enough yeast in that short
of time in a 750 ml container.Might I recommend a container like this one. I got mine at K