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08-05-2014 2:54 AM

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  • Charlotte, Michigan
  • Event Designer/Drafter
  • Nathan Schneider
  • Rogue I2PA
  • Dry-Hopped Porter
  • Male
  • Married


  • Posted in thread: Adding hardness to water for meadmaking on 02-26-2014 at 01:26 PM
    Greetings!I am getting ready to make a batch of orange blossom mead. I have been reading the
    "What I Learned at NHC" sticky and find the Meadmaker of the Year handout to be extremely
    helpful. I do hav...

  • Posted in thread: Newbie Question - Did I ruin my wine during degassing? on 01-09-2014 at 10:46 AM
    Thank you very much for all of your opinions. Very good points made here about headspace being
    filled with CO2, etc. I think I will add a little ascorbic acid for a bit of extra protection
    and manage ...

  • Posted in thread: Newbie Question - Did I ruin my wine during degassing? on 01-08-2014 at 01:53 PM
    Greetings all!I am an experienced homebrewer (of beer) and I am just now getting into the world
    of winemaking. I made a Riesling kit from Winexpert and just got to the degassing stage.After
    reading th...

  • Posted in thread: Beer not sour at 1.003 SG after aging for a month on 09-30-2013 at 11:27 PM
    Greetings All!I am aging my first sour ale right now. A month ago I brewed a Flanders Sour Pale
    recipe from an issue of BYO. I did a Flanders style mash and pitched Ardennes Yeast and
    Roselaire Blend,...

  • Posted in thread: Adding Yeast When Bottling 1-year-old Brett Beer on 03-09-2012 at 11:31 AM
    Greetings!I have collected some Belgian bottles and plan to bottle, cork and cage some brett
    beer I made a year ago. It is a nearly 10% beer. It was fermented with saison yeast for a few
    days and then...

  • Posted in thread: Cold-Eeze Wrapper in my boil kettle? Will it taste bad? on 12-12-2010 at 11:53 PM
    Alright. I brewed outside today and it was really windy and snowy. At some point, a Cold-Eeze
    wrapper must have blown into the boil kettle because it came out of the kettle while I was
    pouring it thro...

  • Posted in thread: Suggested water profile for berliner weisse? on 07-30-2010 at 05:34 PM
    Can anyone suggest a good water profile for a berliner weisse? I've heard water profile can be
    a big deal with this style so any advice would be greatly appreciated. Thanks!

  • Posted in thread: Berliner Weisse Recipe? on 07-30-2010 at 05:33 PM
    Next something you find when you play with a lot of bugs is they will take trace elements in
    your water that have never effected your beers and do weird things with them. I would highly
    recommend star...

  • Posted in thread: Does Reverse Osmosis water contain any ions at all? on 05-30-2010 at 12:37 AM
    Thanks for the wikipedia link, although I have read it already. I guess my question whether or
    not any of the salt ions are smaller than 0.1 nm. If they are larger, they will be filtered
    out. If not, ...

  • Posted in thread: Does Reverse Osmosis water contain any ions at all? on 05-30-2010 at 12:08 AM
    Greetings! I've been searching the forum for awhile now and I cannot find any definitive answer
    to this question.I currently build my water from distilled water and brewing salts. I would
    like to star...

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