Last Activity:11-19-2015 6:42 PM
Likes Given: 19
59 Likes on 50 Posts
Posted in thread: Water Treatment on 11-06-2015 at 05:35 PM
Try acidulated malts. Should only take a few ounces to bring your ph down.
Posted in thread: Keg Conditioning & Carbonation on 10-24-2015 at 05:09 PM
My carbonating schedule usually goes like this: leave it on the gas at 30 psi for 2 days, cut
it back to serving pressure (relieve the pressure in the keg first), let sit for 4 or 5 more
days then tap...
Posted in thread: What is your favorite bittering hop for IPAs? on 10-23-2015 at 04:51 PM
I'm with mer-man, Apollo.
Posted in thread: The mechanics of dry hopping on 10-22-2015 at 05:23 PM
I put several glass marbles in the hop bag so that it sinks. I dunk the whole thing in either
boiling water or starsan. The first time I added a combination of 1 oz whole hops and
additional oz of pel...
Posted in thread: The mechanics of dry hopping on 10-22-2015 at 02:45 PM
Thanks for that.A follow up question is how do you disinfect muslin hops bags?Dunk it in some
starsan. FWIW, pantyhose works really well for containing hops too. Better than a muslin bag,
in my opinio...
Posted in thread: My beers named after your posts on 10-22-2015 at 01:50 AM
Is The Saison Craze Out Of Hand? Imperial Dry-Hopped Blueberry Coffee SaisonOpening mason jars
of yeast nightmare pumpkin ale - for Halloween, of course. (edit> oops, that was a post from
Posted in thread: Wanting a quick turnaround American Brown Ale on 10-14-2015 at 03:58 PM
I'm late to the party but for future reference, Jamils Dirty Water Brown is an excellent
American brown that can be turned around pretty quickly.
Posted in thread: Partial Mash IPA on 10-14-2015 at 03:53 PM
I would bring that mash temp down. I do most IPAs around 148 to 150 but I like them dry.
Posted in thread: Missing beer - how to fill a keg? on 10-14-2015 at 03:00 PM
Also, use a blowoff tube for your bigger beers.
Posted in thread: Missing beer - how to fill a keg? on 10-14-2015 at 02:59 PM
I'm pretty sure batch size in beersmith refers to what is going into your fermenter. I set mine
for 6 and usually end up leaving a couple pints behind when I keg (kills me every time).
There's also a ...