- Posts 183
Last Activity:05-05-2013 8:25 AM
20 Likes on 14 Posts
Posted in thread: buffalo wild wings to get their own beer? on 05-02-2013 at 01:21 AM
I always see posts on here talking about how Buffalo Wild Wings has a great beer selection.
(not literally always, but I've seen it a few times) where are these posters going? It sure
ain't any BWW I'...
Posted in thread: Honey brown ale/Yeast on 05-02-2013 at 01:08 AM
I used windsor once. it wasn't bad. I used it in a Cooper's sparkling ale clone, and the beer
pretty much tasted just like the real one. I suspect the reason some people don't like this
strain is due ...
Posted in thread: Brewhouse on 05-02-2013 at 12:58 AM
I'd leave it in primary for 2 weeks instead of one. use lots of yeast, and aerate the wort
well. fermentation temp is critical for a lager. make sure the fermenting wort stays in the
yeasts ideal rang...
Posted in thread: Do you trust other people's homebrew? on 05-01-2013 at 01:39 AM
I have tried a lot of other peoples homebrewed beer. most have been decent to quite good. some
have been excellent, and the best beer I ever had was a strong Scotch ale I was sent by a
Posted in thread: ok just made my first 5 gallon batch on 04-30-2013 at 01:25 AM
I wouldn't trust wikipedia for everything. I didn't believe that hot water would freeze faster
than cold, but there have been scientific studies that have proved it. I've also always heard
that cold w...
Posted in thread: Perlick warning?? on 04-28-2013 at 04:25 PM
15%? Maybe in Third World countries, but even then I doubt it.8% even is sketchy, according to
lots of literature on the topic.4% is getting closer to modern reality. 2% is even closer, and
Posted in thread: Arghh I Hate Waiting! on 04-28-2013 at 03:14 PM
I've heard zinfandel doesn't need much time. also, the Island Mist kits are ready to drink as
soon as they are bottled.
Posted in thread: Arghh I Hate Waiting! on 04-28-2013 at 02:52 AM
why would anyone intentionally make a bottle of puke???the best thing to do is make one that
doesn't take long to be ready, then as soon as that is done, start the long term batches. that
way you can ...
Posted in thread: Noob all grain questions on 04-28-2013 at 02:44 AM
you could do a top up, I suppose. I think most people don't do that because you'd need to pull
enough sugar out of the grain for the whole batch with the smaller amount of water. probably
not too easi...
Posted in thread: Smoked Peach Pale Ale Concern on 04-27-2013 at 10:45 PM
I never heard of anyone smoking peaches. much less brewing with them. but then all good ideas
were new at one point. I'd think the smoke should fade given enough time. hopefully the peach