Last Activity:05-05-2013 12:46 AM
Posted in thread: Biscuit weiss? on 01-16-2013 at 04:18 PM
Thanks for the input!
Posted in thread: Biscuit weiss? on 01-16-2013 at 05:53 AM
I have an extremely solid dunkekweizen recipe that I absolutely love and everyone I know just
adores it. I thought for my next batch I would try to add biscuit malt, to increase body of the
beer, but ...
Posted in thread: Recipe Adjustment Help on 01-14-2013 at 04:21 AM
I found a recipe online that I liked, but I was wondering if I could change it to my liking
(aka make it a Heffeweizen) and still turn out okay. It should, but I thought I'd ask for
Posted in thread: Stout isnt stouty on 01-10-2013 at 01:11 PM
Yes, I did haha theres no such thing as a dumb question. I knew I didn't get good efficiency
because my steep temp was way way too low for conversion.
Posted in thread: Stout isnt stouty on 01-10-2013 at 05:45 AM
I know haha this was a classic example of trying way too hard to do way too much. Ambient air
was the same as ferment temp, 68F.
Posted in thread: Stout isnt stouty on 01-10-2013 at 05:24 AM
Okay, so I brewed my first beer a while ago and its almost done carbing in bottles. I used 3gal
carboy (never again...) And the recipe is completely original. I've been brewing for a while
but i was a...
Posted in thread: Kegging with...barrels?! on 01-09-2013 at 05:56 AM
Oooooookay boys and girls, I've been wondering this for THE LONGEST time. Ever see a commercial
where a guy pulls a nice, carbonated pint straight from the spiggot of a huge wooden barrel,