Last Activity:12-06-2013 12:27 AM
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Posted in thread: Another propane thread on 11-30-2013 at 04:34 PM
Those burners are typically found in commercial kitchens under exhaust canopies. The exhaust
canopy is typically interlocked with an air makeup unit which supplies pre-heated air back into
Posted in thread: natural gas setup - Question about hose diameter and BTU output on 11-24-2013 at 05:10 AM
Find out which gas line is the longest from your gas meter. Take that length and look at the
0.5 psi chart on pg 3. Round up and see what your 1/2" line can supply. ie: If your longest
line is 30 feet...
Posted in thread: Keep One, Drop One - Word Game on 11-24-2013 at 04:51 AM
Posted in thread: Natural gas brewing help on 11-20-2013 at 06:39 AM
Here's a link to an orifice drill size chart... practice is to start two drill sizes smaller
and then ream to final size.
Posted in thread: Natural gas brewing help on 11-17-2013 at 11:26 PM
I'd just stick with banjo burners. The primary design of a jet burner is for a commercial wok.
If you've ever been in a commercial kitchen / restaurant you'll find all their gas garland
stock pot burn...
Posted in thread: Natural gas brewing help on 11-17-2013 at 05:50 PM
The principles between using Natural Gas and Propane are identical... The major difference is
the pressure at which they operate and the BTU content. Propane has smaller orifices as they
Posted in thread: Melted HSI Wires on 10-14-2013 at 08:23 PM
My only suggestion would be to mount the HSI in a cooler location or build a heat shield to
protect the wiring.Post a pic of how you have the HSI mounted if you can...
Posted in thread: 10 Jet Burner Question on 09-22-2013 at 06:16 PM
The easiest way to set your banjo is to find the sweet spot...First, make sure you're gas valve
is full open to get full manifold pressure to the burner. Close the air shutter till you start
Posted in thread: 10 Jet Burner Question on 09-21-2013 at 04:39 PM
Yellow tipping is due to lack of air in the fuel air mixture prior to combustion... When you're
1/2 to full open on your valve it works great due to the venturi effect sucking in air through
Posted in thread: Gas and Temperature Control for Dummies on 09-15-2013 at 02:27 PM
Would tighting the regulator spring as you described above increase my flame size on LP? The
difference was about an inch and a half. (clearly visible after sun down) I love the idea of