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Join Date:

03-03-2012

Last Activity:

01-17-2014 1:15 PM

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  • Posted in thread: Beginner finally buying equipment for all grain brewing on 01-18-2014 at 08:50 PM
    Thanks for the advice :)

  • Posted in thread: Beginner finally buying equipment for all grain brewing on 12-23-2013 at 06:32 PM
    Thanks. Do you think I'm better off just buying a fully pre-built mash tun or modifying the one
    I linked?I'm still considering building my own chiller. I just want to make sure there will be
    some type...

  • Posted in thread: Beginner finally buying equipment for all grain brewing on 12-23-2013 at 06:10 PM
    Price on the mash tun seems fair. I thought I'd save a bunch of money on mine by building one
    out of a 12 gallon Coleman cooler that I find for 23 bucks. 4 trips to the hardware store and
    50 dollars i...

  • Posted in thread: Beginner finally buying equipment for all grain brewing on 12-23-2013 at 03:50 AM
    I was hoping to pick these up while ago as seen in my original thread: was initially in need
    of a stock pot, mash tun, propane cooker, and possibly a chiller. I finally have some free time
    to do some...

  • Posted in thread: Skeeter Pee in Trouble on 07-14-2013 at 09:33 PM
    Taste it...! I usually hold off on the last bottle of lemon juice until the fermentation is
    complete. As long as there wasn't any dead bugs in your carboy, you should be alright... Let it
    ride, taste ...

  • Posted in thread: Skeeter Pee in Trouble on 07-14-2013 at 08:29 PM
    Well, I did it. I may be the first person to mess up a simple batch of skeeter pee :(. check
    the gravity. When it gets down to around 1.050, add the other 3 tsp of nutrient the second tsp
    of energiz...

  • Posted in thread: Better bottle morphed :( on 06-09-2013 at 04:35 AM
    Excellent. Thanks for all of the responses.

  • Posted in thread: Better bottle morphed :( on 06-07-2013 at 06:15 PM
    I was making some skeeter pee with a buddy. I was sanitizing some of the equipment and
    gathering everything and he was stirring the sugar water. I came back sometime later and
    thought it had already c...

  • Posted in thread: Yooper welch's wine questions on 06-01-2013 at 04:03 PM
    "Clear" is just clear. When you hold a sample up to the light, there should be nothing
    impinging the light coming through, and you can see right through it. There should be no
    sediment at all in the b...

  • Posted in thread: Yooper welch's wine questions on 06-01-2013 at 12:59 AM
    I have a few quick questions for a simple recipe of yoopers: long does it take to clear and
    what is the defines "clear"? Should I be using sparkaloid? How long does it typically take to
    clear?The abo...

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