Last Activity:08-30-2014 7:46 AM
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Posted in thread: Redhook bottles on 03-06-2013 at 12:11 AM
I used Redhook stubbies exclusively for the last 3 batches. Not a single problem with capping.
Overnight soak in oxyclean and the labels fall off right in the water (pretty much the same
with any bott...
Posted in thread: DIY Christmas Gift on 12-15-2012 at 07:54 PM
Very cool, well done....just curious, if you put some of the magnet sheet flat against the
board where your vinyl pocket is, would it attract and catch the cap when you open the bottle?
I've seen this...
Posted in thread: Christmas Gifts - Fouled Anchor Pale Ale on 12-15-2012 at 07:49 PM
These turned out way better than I had hoped!As mentioned in the previous post, I tried using a
twisty tie to make it easier to remove the wax; however, after a few experiments, I discovered
that the ...
Posted in thread: Christmas Gifts - Fouled Anchor Pale Ale on 12-15-2012 at 07:39 PM
Thanks for your responses. I'm about to post the final product. I don't think the boxes come
any smaller as they are manufactured for the 750 ml bottles of wine - a 750 ml Belgian bomber
just happens ...
Posted in thread: Christmas Gifts - Fouled Anchor Pale Ale on 12-09-2012 at 02:26 PM
Greetings and Happy Holidays my fellow Brewmeisters,Wanted to give a glance at this year's
Christmas gift for a couple of lucky friends Ė hopefully they arenít browsing this site or they
will know wha...
Posted in thread: Six Month Conditioning for Amber Ale on 05-30-2012 at 11:37 PM
Well, Iím home after 1 month of training and 6.5 months in the desert. I took the advice of
Stoneman and Makomachine and brewed the American Amber partial grain right before I left. I
gave it two week...
Posted in thread: Mercer'nary Brewing Co. Design on 03-01-2012 at 12:56 PM
Iím deployed to Afghanistan and have access to relatively inexpensive embroidery services. As a
gift to my brewing buddy back home, last name Mercer, I created this design for a brew work
shirt. I bou...
Posted in thread: Six Month Conditioning for Amber Ale on 09-10-2011 at 04:03 PM
Thanks a ton! I now plan to put it on gas for the entire time I am away. I am considering
storing it at my brewing Sensei's house so he can watch the pressure and make sure there are no
Posted in thread: Six Month Conditioning for Amber Ale on 09-05-2011 at 04:25 PM
Greetings Cerveceros,Iíve been brewing partial grain for approximately 6 months now and have
had great success; much thanks to the awesome posts on this site and my neighborhood brew
sensei who got me...