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hnbc34

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Join Date:

02-23-2013

Last Activity:

12-15-2014 11:41 AM

Likes Given: 1

    ABOUT ME

  • Just a man that liked beer so much he decided to make it himself.
  • Male
  • Single
  • Waltham
  • MA

LATEST ACTIVITY

  • Posted in thread: New England Grain Buy Sept 2014 on 09-18-2014 at 09:13 PM
    Any interest in maybe getting lactose from anyone else on this order?

  • Posted in thread: Natural Gas Plumbing Connundrum.... on 09-10-2014 at 06:20 PM
    I am beginning to think the same thing for the volume. Haven't had an issue running both right
    at the source. Guess I can get away just using one burner in the winter. It will only slow the
    day down a...

  • Posted in thread: Natural Gas Plumbing Connundrum.... on 09-10-2014 at 05:21 PM
    the hoses are the 3/8 ones that you linked to. Probably just easier to just buy another one and
    add it to the chain. It is 1/2 all the way out to the stub out though.

  • Posted in thread: Natural Gas Plumbing Connundrum.... on 09-10-2014 at 05:02 PM
    Robusto-That is exactly what I am using. Was doing to piggy back the two I have together.

  • Posted in thread: Natural Gas Plumbing Connundrum.... on 09-10-2014 at 03:56 PM
    I recently decided to switch out my burners from LP to NG orifices. I already plumbed a stub
    out because I got an NG grill. Just switching over the Quick connects from to another has been
    great as the...

  • Posted in thread: Sept 2013 New England Grain Buy on 12-19-2013 at 08:29 PM
    just putting a comment in so I can see the updates

  • Posted in thread: Slim's Graham Cracker Ale 2.0 on 10-22-2013 at 03:49 PM
    The red box has preservatives in it. The honey maid ones do not. That could be a part of the
    issue.I would also like to thank Slim for this recipe. Brewed this over the weekend and my ferm
    closet smel...

  • Posted in thread: Beer Line Length 5', 10', 15' ? on 02-24-2013 at 02:06 AM
    15 feet is pretty crazy. Most people use 5. This is a function of temperature and carbonation
    levels. A normal range would be 2.0 to 2.2 levels which is like 12lbs of CO2 at 37 which would
    need about...

  • Posted in thread: Blood Orange Hefeweizen on 02-24-2013 at 01:59 AM
    Figured it out. Needed waaaay more wort to get it to floa t. It was damn near 1 though

  • Posted in thread: Blood Orange Hefeweizen on 02-23-2013 at 02:03 PM
    Has any one else had this with this beer? I had an OG of around 1.05. I don't know if the
    oranges just made the yeast(3068) absolutely rip through this and cause this(temp was a little
    high when I pit...

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