Last Activity:03-13-2015 2:00 PM
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Posted in thread: New England Grain Buy Sept 2014 on 09-18-2014 at 08:13 PM
Any interest in maybe getting lactose from anyone else on this order?
Posted in thread: Natural Gas Plumbing Connundrum.... on 09-10-2014 at 05:20 PM
I am beginning to think the same thing for the volume. Haven't had an issue running both right
at the source. Guess I can get away just using one burner in the winter. It will only slow the
day down a...
Posted in thread: Natural Gas Plumbing Connundrum.... on 09-10-2014 at 04:21 PM
the hoses are the 3/8 ones that you linked to. Probably just easier to just buy another one and
add it to the chain. It is 1/2 all the way out to the stub out though.
Posted in thread: Natural Gas Plumbing Connundrum.... on 09-10-2014 at 04:02 PM
Robusto-That is exactly what I am using. Was doing to piggy back the two I have together.
Posted in thread: Natural Gas Plumbing Connundrum.... on 09-10-2014 at 02:56 PM
I recently decided to switch out my burners from LP to NG orifices. I already plumbed a stub
out because I got an NG grill. Just switching over the Quick connects from to another has been
great as the...
Posted in thread: Sept 2013 New England Grain Buy on 12-19-2013 at 07:29 PM
just putting a comment in so I can see the updates
Posted in thread: Slim's Graham Cracker Ale 2.0 on 10-22-2013 at 02:49 PM
The red box has preservatives in it. The honey maid ones do not. That could be a part of the
issue.I would also like to thank Slim for this recipe. Brewed this over the weekend and my ferm
Posted in thread: Beer Line Length 5', 10', 15' ? on 02-24-2013 at 01:06 AM
15 feet is pretty crazy. Most people use 5. This is a function of temperature and carbonation
levels. A normal range would be 2.0 to 2.2 levels which is like 12lbs of CO2 at 37° which would
Posted in thread: Blood Orange Hefeweizen on 02-24-2013 at 12:59 AM
Figured it out. Needed waaaay more wort to get it to floa t. It was damn near 1 though
Posted in thread: Blood Orange Hefeweizen on 02-23-2013 at 01:03 PM
Has any one else had this with this beer? I had an OG of around 1.05. I don't know if the
oranges just made the yeast(3068) absolutely rip through this and cause this(temp was a little
high when I pit...