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11-10-2008 10:42 PM


  • Galveston, Tx
  • Student


  • Posted in thread: High Temp. Tubing on 02-20-2008 at 02:00 AM
    I did the b3 route and I love the stuff much better than vinyl

  • Posted in thread: Pumping water through Chiller on 12-23-2007 at 09:15 PM
    I personally use the normal garden hose until I get the temps down to around 100, the faucet
    temp and ice water temps aren't going to help very hot wort cool much faster, the flow rate is
    more importa...

  • Posted in thread: Pumping water through Chiller on 12-22-2007 at 10:22 AM
    I would think that if the water came out hot that it was doing it's job in absorbing the heat
    from the wort and transfering it elsewhere. I found a pump at harbor freight for $29 that is
    400 gph and I...

  • Posted in thread: Pumping water through Chiller on 12-22-2007 at 04:05 AM
    Ok so around a 300gph pump will work for 50'. I will look into my reef keeping connections for
    a cheap pump.

  • Posted in thread: Pumping water through Chiller on 12-21-2007 at 10:08 PM
    Ok I am looking into pumping ice water through my immersion chiller from a bucket and a pump
    since I am going to be doing 10 gallon batches and I don't want to move my keggle after the
    boil. What have...

  • Posted in thread: star-san on 12-04-2007 at 01:31 AM
    Listen to this podcast it is Charley Talley the inventor of Star San was interviewed. It is
    kind of long but very interesting.

  • Posted in thread: Rubbermaid 10 Gal. or 48 Quart Rectangular MLT? on 12-04-2007 at 01:22 AM
    I use the 48 quart cube, I don't think you can beat it for the price.

  • Posted in thread: What’s In Your Kettle This Weekend? (11/16-11/18) on 11-18-2007 at 10:13 PM
    I did 5 gallons of robust porter.

  • Posted in thread: Sierra Nevada Harvest to be bottled!!! on 11-12-2007 at 10:24 AM
    I thought it was awesome, I hope I can find it around here in the bottle form.

  • Posted in thread: Saltwater Fish on 11-11-2007 at 12:05 AM
    I have 2 tanks, one is for a mantis shrimp, and the other is for my wartskin angler.

On Tap: IIPA w\ DFH 120 Yeast On Tap: IIPA On Tap: Belgian Dubbel On Tap: Apfelwine Fermenting: American Barelywine, Porter On Deck: Blood Red IIPA Beer is the proof that God loves us and wants us to be happy......Ben Franklin Gig'em Aggies, Beat the Hell out of t.u.