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08-21-2014 7:21 PM

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9 Likes on 7 Posts 


  • Hancock County Homebrewers, SODZ
  • 1st place Cider (2011), 3rd place Smoked Porter at The 2013 Ohio State Fair
  • RR Consecration clone w/ ECY20, Irish Red
  • Apple Cider (2013), Bohemian Lager
  • Cold Wild Fermented Cherry Cyser (2013)
  • Smoked Porter, Gose,
  • RR Consecration clone, Eiche Rauchbier, Cherry Flavored Cyser (2012), PTE clone
  • Male
  • Married
  • Findlay
  • Ohio


  • Posted in thread: Skeeter Pee on 07-29-2014 at 07:09 PM
    Wow, you guys were right Chef and Arpolis. The sugar really brought out the lemon flavor. I
    think 6 cups sugar is a bit too much though. A little to sweet for my liking as of now.
    Bottling tonight and...

  • Posted in thread: Skeeter Pee on 06-20-2014 at 08:18 PM
    Aging skeeter pee and putting it into wine bottles is definitely feigning sophistication. Sort
    of sounds like prisoners trying to compare their hooch to Amarone.Aging the wine kit a extra
    couple of mo...

  • Posted in thread: Consecration kit from MoreBeer on 06-19-2014 at 02:01 PM
    Right, then why doesn't it say that in the freaking instructions? The whole point of a kit is
    to have a set of ingredients and instructions that are already figured out so I don't have to
    figure it ou...

  • Posted in thread: 8 beers you should stop drinking immediately on 06-18-2014 at 07:47 PM
    Blah. Same old Foodbabe crap popping up once again. She needs to find a better job and stop
    harassing people with his misinformed, and misleading articles.Didn't the foodbabe thing
    actually claim they...

  • Posted in thread: Skeeter Pee on 06-18-2014 at 07:24 PM
    I ordered an Italian Verdicchio kit from Amazon back at the beginning of April that had popped
    up on Home Brew Finds for $35. It was my first wine kit ever so doing my due diligence I came
    across this...

  • Posted in thread: Consecration kit from MoreBeer on 05-05-2014 at 01:51 PM
    Mine is coming up on 18 months old this month 7 months on currents that have all dropped to the
    bottom, probably time to package. Its tucked in a dark corner of my basement and with all the
    other proj...

  • Posted in thread: Consecration kit from MoreBeer on 05-05-2014 at 01:42 PM
    After initial fermentation with the Abbey Ale and then transferring to a different carboy and
    adding the Brett and currants, directions say to wait 7-8 weeks before adding Lacto and Peddio
    (or Roselar...

  • Posted in thread: Wort Monster Giveaway on 04-22-2014 at 01:49 PM
    OK, I'm in...

  • Posted in thread: Who brings their homebrew to the pub with them? on 04-16-2014 at 04:09 PM
    Against the state liquor laws here.

  • Posted in thread: Consecration kit from MoreBeer on 04-07-2014 at 03:38 AM
    Finally emptied the keg!