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hllywd

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Join Date:

12-28-2010

Last Activity:

04-21-2016 12:12 AM

Likes Given: 15

19 Likes on 14 Posts 

    ABOUT ME

  • Hancock County Homebrewers, SODZ
  • 1st place Cider (2011), 3rd place Smoked Porter at The 2013 Ohio State Fair
  • RR Consecration clone w/ ECY20, Irish Red
  • Apple Cider (2013), Bohemian Lager
  • Cold Wild Fermented Cherry Cyser (2013)
  • Smoked Porter, Gose,
  • RR Consecration clone, Eiche Rauchbier, Cherry Flavored Cyser (2012), PTE clone
  • Male
  • Married
  • Findlay
  • Ohio

LATEST ACTIVITY

  • Posted in thread: First salami with Umai dry on 03-01-2016 at 07:59 PM
    I made the Bresaola per the recipe and thought it was just bland. Also, being a thick cut it
    formed a hard crust on the outside and the very center seemed to be un cured.A chewy, jerky
    like outside an...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 07:46 PM
    No question. I'd go with the "Flanders Red All-Grain Recipe Kit". Kettle sour with an all Brett
    fermentation.

  • Posted in thread: Who's smoking meat this weekend? on 02-14-2016 at 04:14 AM
    so this will never be smoked, but it's my first shot at a dry cured bresaola. ~2.5lbs eye of
    round in the vac bag with kosher salt, #2 cure, thyme, rosemary and black pepper for the next
    two weeks t...

  • Posted in thread: Who's smoking meat this weekend? on 02-08-2016 at 12:47 AM
    Maybe a little buckboard😎

  • Posted in thread: Who's smoking meat this weekend? on 12-26-2015 at 03:57 AM
    Canadian bacon cooking in the oven after a couple of cold smoke sessions with corn cob pellets.
    batch of cure, but this is a sample of the buckboard bacon I made at the same time. our oven
    with the ...

  • Posted in thread: Who's smoking meat this weekend? on 04-08-2015 at 03:32 PM
    Since I'm in Ohio I haven't been able to smoke for quite a while. I'm hoping to get a new
    smoker real soon.Better get with the program! I've been using the smoker all winter, no better
    time for cold s...

  • Posted in thread: Who's smoking meat this weekend? on 02-10-2015 at 02:26 PM
    Wow Biergarden, that looks super! Not to mention that pig Genuine!

  • Posted in thread: Pellicle Photo Collection on 01-29-2015 at 02:39 AM
    Ready to bottle in a few months? Maybe if you brewed it October of 2013. It needs more time,
    dont rush it.A few months... September, October... I went about a year on the last one and I
    still have som...

  • Posted in thread: Consecration kit from MoreBeer on 01-25-2015 at 04:34 PM
    Wow!! Details? I'v egot nothing like that going on!Really nothing more than I already posted...
    Trappist HG to start, then Bugfarm, and Bugcountry. As of the first week of November it had
    some tartnes...

  • Posted in thread: Consecration kit from MoreBeer on 01-23-2015 at 04:01 PM

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