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hllywd

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Join Date:

12-28-2010

Last Activity:

04-09-2015 8:56 AM

Likes Given: 9

16 Likes on 13 Posts 

    ABOUT ME

  • Hancock County Homebrewers, SODZ
  • 1st place Cider (2011), 3rd place Smoked Porter at The 2013 Ohio State Fair
  • RR Consecration clone w/ ECY20, Irish Red
  • Apple Cider (2013), Bohemian Lager
  • Cold Wild Fermented Cherry Cyser (2013)
  • Smoked Porter, Gose,
  • RR Consecration clone, Eiche Rauchbier, Cherry Flavored Cyser (2012), PTE clone
  • Male
  • Married
  • Findlay
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Who's smoking meat this weekend? on 04-08-2015 at 03:32 PM
    Since I'm in Ohio I haven't been able to smoke for quite a while. I'm hoping to get a new
    smoker real soon.Better get with the program! I've been using the smoker all winter, no better
    time for cold s...

  • Posted in thread: Who's smoking meat this weekend? on 02-10-2015 at 01:26 PM
    Wow Biergarden, that looks super! Not to mention that pig Genuine!

  • Posted in thread: Pellicle Photo Collection on 01-29-2015 at 01:39 AM
    Ready to bottle in a few months? Maybe if you brewed it October of 2013. It needs more time,
    dont rush it.A few months... September, October... I went about a year on the last one and I
    still have som...

  • Posted in thread: Consecration kit from MoreBeer on 01-25-2015 at 03:34 PM
    Wow!! Details? I'v egot nothing like that going on!Really nothing more than I already posted...
    Trappist HG to start, then Bugfarm, and Bugcountry. As of the first week of November it had
    some tartnes...

  • Posted in thread: Consecration kit from MoreBeer on 01-23-2015 at 03:01 PM

  • Posted in thread: Consecration kit from MoreBeer on 01-23-2015 at 02:57 PM
    For my second batch I'm switching things up a little. Local shop only had out of date Wyeast
    Trappist HG when I brewed so I figured what the heck. With a 2L starter the batch went off like
    a rocket fo...

  • Posted in thread: Pellicle Photo Collection on 01-23-2015 at 02:52 PM
    Found this last night! Brewed back in October 2014, it's my second Morebeer Consecration kit.
    Fermented on Trappist HG, then ECY BugFarm, and Bug Country. I already added the used oak cubes
    from a Win...

  • Posted in thread: Consecration kit from MoreBeer on 11-12-2014 at 03:36 PM
    For my second batch I'm switching things up a little. Local shop only had out of date Wyeast
    Trappist HG when I brewed so I figured what the heck. With a 2L starter the batch went off like
    a rocket fo...

  • Posted in thread: Who's smoking meat this weekend? on 10-29-2014 at 12:04 AM
    Very nice! Cold or hot? I do much smaller chunks and like to do it cold. I have about 40 lbs of
    assorted cheese in the fridge. When it cools off in the next few days I'll smoke it, and vacuum
    bag for ...

  • Posted in thread: Who's smoking meat this weekend? on 10-28-2014 at 03:42 PM
    It was! I do that a couple times a year... Last Thursday happened to be one of them.

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