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hjherbenson

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Join Date:

11-30-2007

Last Activity:

11-02-2010 7:58 PM

    ABOUT ME

  • Nampa, Idaho
  • Snake River Brewers
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Kill-A-Watt Brewery Build Compilation on 05-11-2010 at 01:37 PM
    Thanks, I'll make sure to get it done right.

  • Posted in thread: Kill-A-Watt Brewery Build Compilation on 05-11-2010 at 01:15 PM
    Would there be any problem if I used a 220 line off the dry circuit and then split one leg to
    each element and have a common nuetral?

  • Posted in thread: Kill-A-Watt Brewery Build Compilation on 05-11-2010 at 06:01 AM
    I have question about Pol's RIMS design. First off using two heating elements in line as he
    does in the U design aren't you heating the wort to (152) and then reheating it again to 152
    seams ineffecia...

  • Posted in thread: Fermentation Chamber on 03-18-2010 at 01:32 PM
    I hve been working on a fermentation chamber and I'm finaly up and running with just a few
    minor things to finish up. Here is a link to our clubs forum if you want to check out the
    photos.:mug:

  • Posted in thread: I can't Brew All Grain... on 11-20-2009 at 06:05 AM
    conversion check as checking with iodine?Yes. Even if you mash for over an hour and your temps
    are right on conversion may not be complete. I always check now:mug:

  • Posted in thread: I can't Brew All Grain... on 11-20-2009 at 02:08 AM
    Just finished reading thru this, ONE thing has not been addressed...You're just beginning with
    AG do you do a conversion check before sparging? I had this problem when I went AG some of my
    worts did n...

  • Posted in thread: Munich as a base malt Milk Stout - need opinions... on 11-17-2009 at 08:03 PM
    Also try roasting your oatmeal really enhances the flavor and aroma. I just racked my Robust
    Oatmeal Porter to secondary I did 16 gal split 3 ways used 04, 05 and ringwood, the ringwood
    yeast was wond...

  • Posted in thread: yeast cake question on 11-16-2009 at 01:37 AM
    I usualy rack the primary to the secondary while my wort is cooling then pitch the new wort
    right on the yeast cake. You do want to go from low OG to high OG brews plus if you dry hopped
    your IPA you ...

  • Posted in thread: effect of lower gravity on 11-16-2009 at 01:23 AM
    Yea with that malt grist your looking around 1.050 so 48 aint so bad.

  • Posted in thread: How many gallons of homebrew in 2009? on 11-15-2009 at 11:51 PM
    Lets see.....23123+11 g RIS+10 g Saison+16 g Red ale+11 g Red ale high SG+11 g Bohemian Pils+11
    g Czech Pils+11 g Oktoberfest+11 g Doppelbock+5 g SMaSH Munich and Zeus+11 g Maibock+15 g
    Robust Oatmeal...

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